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Old 06-09-24 | 05:53 PM
  #27  
veganbikes
Clark W. Griswold
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Bikes: Foundry Chilkoot Ti W/Ultegra Di2, Salsa Timberjack Ti, Cinelli Mash Work RandoCross Fun Time Machine, 1x9 XT Parts Hybrid, Co-Motion Cascadia, Specialized Langster, Phil Wood Apple VeloXS Frame (w/DA 7400), R+M Supercharger2 Rohloff, Habanero Ti 26

Originally Posted by Duragrouch
Ah, good tip, that would be ethanol. Might find same as "denatured alcohol" which according to wiki is "... and denatured rectified spirit is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption." If using Everclear, it needs to be the really high percentage stuff. My first stove was an alcohol one (Safesport) that preceded, but similar burner configuation, to beverage can stoves. At low altitude I could burn 70% isopropyl alcohol, but when I was at Yellowstone, not winter but a cold day, I think I was between 5000 and 7000 feet elevation, stove wouldn't stay lit. I promptly bought a Whisperlite Int'l after that trip and gave the alcohol stove and a can of 100% methanol to a relative that lives about 10 feet over sea level, for emergencies.
I don't know that I would want the additives that is the point of the Everclear or similar high proof hooch to have a nice clean during food grade substance. I am using it for cooking even if just a fuel source it is nice to have something I could also use for other purposes if need be. I would recommend the higher proof stuff if you can get it anyway because aside from legal B.S. what is the point of low proof Everclear? I am not drinking it, if I am making something with it I will be adding flavors and liquids to proof it down quite a bit so a higher proof is better to get even better extraction.
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