Originally Posted by Expatriate
I only know SU and Weber carbs. Are Strombergs the ones that kind of look like little silver inverted teapots?
Strombergs sort of look like an SU that has had the top pushed in.
BTW, do you ski? If yes, where? We go to Park City/Deer Valley every coupla years - we quite like Utah and it's probably one of the few places in the US we would actually consider living. And no, we aren't LDS
