Originally Posted by 531Aussie
most supplements are fine.
The benefits of fermented and nonfermented soy have been mixed and muddled, and the consumption of soy by Asians has been somewhat distorted by the vegan movement in their effort to provide a meat substitute.
i belive this to be true for half the soy argument. the iother half apparantly lies in its origins as a source of stock feed. according to folklore, after a while animals became sterile, most of this was apparntly pointed at soy and somthing to do with phyto eastrgones ( dont ask me im a network nerd!) As a result it was apparantly targeted at vegetarians as a meat substitue.