Originally Posted by matagi
If you take the trouble to source organic free range chicken, it is a different thing altogether. Downside is it costs about 4 times as much as a factory farmed bird and it isn't in general distribution.
The chicken you buy now is rubbish. When was the last time anyone here ate a chook that had goose pimples on it's skin? About 1982 for me. They knock the bloody tasteless things on the head at 6 weeks.