Originally Posted by classic1
The chicken you buy now is rubbish. When was the last time anyone here ate a chook that had goose pimples on it's skin? About 1982 for me. They knock the bloody tasteless things on the head at 6 weeks.
Umm, had roast chook about 3 months ago - it had goose pimples (could have been cold I guess, our fridge - glass fronted commercial job - keeps food at 2 deg C)
Better question, when was the last time anyone found giblets inside their chooks?
