I don't know about other nutritional benefits, but there something in raw milk and non-pasteurized cheeses that make me experience fewer lactose intolerance symptoms, whether it's from goat or cow. That said, I'm really hesitant to consume it without knowing where it came from and what their hygenic practices are. The recent cases of contaminated raw milk around here all stemmed from cleanliness issues. You'd think it would be a no-brainer to even a nonexpert that you have to keep the animals' living quarters really clean if you aren't going to pasteurize the milk. Of course, you know what you're getting if you're raising your own.