Originally Posted by Jarery
Why did you start a thread asking if it was good for you?
You already have your opinion firmly planted, you aren't looking for differing opinions or advice.
Appears to me like a troll thread. You got your desired response. Gratz.
You're right, my mind is made up. If that makes me a troll then I admit I am one. I imagine I am one of hundreds that live under the bridge here.
That being said, I worked in dairies as a kid in high school. I know why milk is pasteurized. The 'biomass' of animals, the difficulty in keeping all things clean, the difficulty in identifiying ill animals, and so forth create the need to treat milk as we do.
On days that the cow or goat gets out into the weeds and eats them just before milking will cause my kids to turn their noses up at it no matter how careful I am with it. To get good tasting, safe raw milk it is important to pay attention to the details.
I am most interested in the claims made regarding the changes that are brought about to milk when it is pasteurized and homogenized. There seems to be some evidence regarding heart disease and its consumption. I've heard the same about fertile eggs compared to unfertile eggs. I am curious as to the modern scourges we have r/t diet that we see today.