He had many contributions which included wine production as well.

The problem with you is that you make blanket statements that processing(whatever that means) is all bad all the time. Life isn't that simple.

One could say that ingesting cow milk is unnatural. There are tons of arguments against it. Frankly I am surprised you would drink milk at all.

Raw milk isn't bad and it isn't good. You must have impecable technique and instruments and you will likely be fine. But simply heating milk to 160 degrees is not bad either. Do you cook with milk? Do you cook food at all? If you think pasteurization is wrong, then all cooking is wrong. Have fun with your raw chicken.