Nah, childhood autism comes from the mercury preservative in vaccines.

I accept that south eastern Asians maybe by and large lactose intolerent but then the northern asians such as the Mongolians are a culture that thrives on dairy don't they.

I have for a number of years removed dairy and wheat/gluten from my diet and was much healthier without them. I was however very ill with very poor bowel function and both dairy and wheat are hard to digest so only having easy to digest foods assisted greatly. As I've slowly healed I can digest dairy and wheat much better than I used to be able to so I am very slowly re introducing them. I still avoid over proccessed dairy and I don't drink regular store milk but I do have access to raw jersey milk which is much easier to digest as far as I'm concerned. I realy crave dairy fat and it feels right to me however I am still struggling to get my magnesium/calcium levels/balance sorted out so dairy is a rare indulgence for me at the moment. The point of the story I guess is that I can vouch for raw dairy being easier to digest than pasturized/proccessed dairy.

Regards, Anthony