Dont tell that to the swedes and french, both of which have longer life spans and have no obesity epidemic. They accomplish this on whole milk cheeses (much of which is raw) and considerably quantities of dairy. This is not to mention the african tribes that get much of the caloric intake from raw millk. We will save that for another day, after you have done your research and can talk about the history/research that has been done on the topic.

But whats in a real world example as stated above? Just as long as the billboards/government is saying "DRINK MILK" (funded by the pasturized diary industry) thats good enough right...

By the way, I had some raw milk that had been left in a cool cupboard for 4 months, tasted like really strong/sour yoghurt.