Eating status
10-13-15, 05:40 AM
#4578
Ninny
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I think most canned "pumpkin" is actually squash. I mean, pumpkin is a kind of squash, but canned pumpkin is usually a different kind of squash.
10-20-15, 04:26 AM
#4582
out walking the earth
Thread Starter
10-22-15, 03:59 PM
#4583
Elite Fred
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I should come back here more often. Sorry for the late reply.
I do make a "green" posole with chicken and tomatillos, but I was making the normal posole with "white hominy" (hence the name posole) with pork shoulder and chili sauce.
Both are very tasty.
I do make a "green" posole with chicken and tomatillos, but I was making the normal posole with "white hominy" (hence the name posole) with pork shoulder and chili sauce.
Both are very tasty.
10-22-15, 05:02 PM
#4585
Boom.
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Ate a breakfast burrito the size of my head this morning, then proceeded to go into a food coma all day at work.
If you guys are ever in SF, be sure you stop by Caramba for this:
And to think, 8 months ago Taco Bell was the epitome of Mexican food for me.
If you guys are ever in SF, be sure you stop by Caramba for this:
And to think, 8 months ago Taco Bell was the epitome of Mexican food for me.
10-25-15, 01:32 PM
#4586
Senior Member
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Living in Ca and going to taco bell for Mexican food is a crime. Your next step should be the carne asada, carnitas and pastor burritos. Try the tacos too
10-28-15, 11:57 AM
#4588
¯\_(ツ)_/¯
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10-28-15, 09:38 PM
#4590
once a runner
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11-03-15, 10:05 AM
#4592
Rides too much bike
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Well I am putting myself on the diet train now. Decided that it would be better to get used to counting my calories again now than waiting till January 1st and stumbling for 2 months and then only have 2 months to nail things down. Now I can stumble for 2 months and actually do a good job come January.
Those goldfish pretzels in the kitchen just keep calling my name though....dammit.
Those goldfish pretzels in the kitchen just keep calling my name though....dammit.
11-03-15, 11:36 AM
#4593
Senior Member
You want the One-Pie brand. 100% pumpkin. Not that there's anything wrong with squash pie. It's all pretty much the same thing. But One-Pie is the best, and as far as I can tell from years of experience you get every bit as tasty a pumpkin pie using their puree as from scratch for a hell of a lot less work. Might not be available in NY, though.
11-03-15, 11:48 AM
#4596
Senior Member
Looks, and to be relatively easy to carve. I've made pies with them. Sugar pumpkins are better, obviously, but you can add some more sugar and it works. But that was in college when cooking was more of an exciting novelty and baking and pureeing a pumpkin myself seemed like a good use of my time!
11-03-15, 12:54 PM
#4597
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You want the One-Pie brand. 100% pumpkin. Not that there's anything wrong with squash pie. It's all pretty much the same thing. But One-Pie is the best, and as far as I can tell from years of experience you get every bit as tasty a pumpkin pie using their puree as from scratch for a hell of a lot less work. Might not be available in NY, though.
11-03-15, 01:00 PM
#4598
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11-05-15, 10:56 AM
#4599
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I had a sicilian slice today for the first time in a very long time. Can't remember the last time I had a sicilian slice. Not impressed...
11-05-15, 04:28 PM
#4600
Senior Member
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Our local family pizza joint does an amazing Sicilian Veggie pizza. It's my kid's favorite. We went out for some Chicago deep dish last weekend and they didn't like it as much, or maybe they just didn't like waiting 45 minutes for a pizza lol