Originally Posted by vuduchyld

http://www.localburger.com/index.php

This is a locally-owned restaurant in the community in which I live. Most of their food is sourced within about a 20-25 mile radius of the location.

They serve locally-raised buffalo, elk, and lamb burgers as well as grass-fed beef. Produce is mostly organic. It's not EXACTLY on the topic of this thread, but it's closer to the topic of this thread than this thread is to the topic of the board.

Lawrence, KS is not an urban community, of course. But a creative entrepreneur has figured out a way to package locally-produced foods and give people a model for something that could potentially be pretty self-sustaining.