Thread: OT: The spread thread
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Old 02-29-08 | 03:53 PM
  #41  
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caloso
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Originally Posted by Peedtm
I'm Czech and we eat sadlo. It's boiled pig fat that you then cool. Makes a delicious spread.
I think I had something like that in Austria. I thought it was bacon-infused cheese. I asked our host what it was and he said, "I am not sure what the word in English is..... I believe it is called lard."

Sounds weird to Americans but it was DELICIOUS. And is it really any weirder than churned and salted milkfat?
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