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Old 03-18-13 | 05:19 AM
  #376  
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Bikes: Enough for now

Originally Posted by paulkal
Last Saturday I rode the Joop Zoetemelk Clasic with Zieleman and Italumium. After the ride they went for a uitsmijter (with Jupiler). I had to go home, my wife had made diner for me.
Grilled barracuda and sardine, miso soup, rice and salad.
Great stuff Paul (again)!
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Old 03-18-13 | 07:49 AM
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Yes, that looks delicous, Paul. I'm still curious as to what the green vegetable is in the miso soup that is cut on the bias. You answered spinach previously, but you must have been referring to something else.

I wanted wings yesterday, so wings I made and wings I ate.

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Old 03-18-13 | 01:28 PM
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Originally Posted by paulkal
Last Saturday I rode the Joop Zoetemelk Clasic with Zieleman and Italumium. After the ride they went for a uitsmijter (with Jupiler). I had to go home, my wife had made diner for me.
Grilled barracuda and sardine, miso soup, rice and salad.
The uitsmijters and beer were great (I just joined the afterparty), but somehow I don't think you have a reason to be jealous. That looks very tasty! I've never seen such a barracuda before. You get them from your local fishmonger?
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Old 03-19-13 | 01:18 AM
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Originally Posted by non-fixie
The uitsmijters and beer were great (I just joined the afterparty), but somehow I don't think you have a reason to be jealous. That looks very tasty! I've never seen such a barracuda before. You get them from your local fishmonger?
My wife got them at a stall at the market. They have more variety than the lcoal fishmonger.
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Old 03-19-13 | 02:07 PM
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Bikes: Yes, please.

I am going to keep a eye out for them. Interesting!
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Old 03-19-13 | 02:15 PM
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Corned Beef & Cabbage; day 3
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Old 03-19-13 | 06:30 PM
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^ Are you still on your Florida Parks tour?
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Old 03-19-13 | 06:32 PM
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I made this stromboli-ish thing this morning. This is the re-heated version of it. It tastes just like a cheeseburger.


IMG_5216 by mkeller234, on Flickr
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Old 03-19-13 | 06:36 PM
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That stromboli-ish thing looks good.

Is it time for dessert yet?
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Old 03-19-13 | 06:46 PM
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Originally Posted by leftthread
That stromboli-ish thing looks good.

Is it time for dessert yet?
Yes it is.

I made these yesterday. They are no-bake bars made with quinoa, oats, flax and sesame seeds, coconut, cocoa, coconut butter, creamed honey and vanilla.

IMG_5218 by mkeller234, on Flickr

Again, I got all of these recipes from this website: https://www.sugarfreemom.com. I have really liked all of the recipes that I have tried. Credit where credit is due!
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Old 03-19-13 | 08:44 PM
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Originally Posted by mkeller234
^ Are you still on your Florida Parks tour?
I returned this weekend, but while on tour I ate some pretty great food

Fried Chicken & some NEHI Peach Soda


much of our travels were through agricultural central Florida, which has a large population of migrant Mexican workers, and man do they know how to eat!

The BEST Chile Rellenos I've ever had


After riding in the rain for 4 hours, this hot pressed Cuban Sandwich was phenomenal:


So good in fact, I took one to go and ate it later that same day (not hot pressed though)


Tamales at a gas station? why not


This Taco Bus cook didn't speak a lick of English, so... "dos tacos por favor"



you should have seen the look on his face when my vegetarian friend ordered "dos tacos, no carne...frijoles por favor"

Last edited by cobrabyte; 03-19-13 at 09:21 PM.
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Old 03-19-13 | 08:47 PM
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Originally Posted by mkeller234
Yes it is.

I made these yesterday. They are no-bake bars made with quinoa, oats, flax and sesame seeds, coconut, cocoa, coconut butter, creamed honey and vanilla.


Again, I got all of these recipes from this website: https://www.sugarfreemom.com. I have really liked all of the recipes that I have tried. Credit where credit is due!
Thanks for the link, I've been wanting to try to make some additive-free snack bars!
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Old 03-19-13 | 08:55 PM
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Nice tour/food photos! I love a good chili relleno, and they're labour-intensive enough that I use them as a litmus test of Mexican restaurants.
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Old 03-20-13 | 09:19 AM
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Great stuff, guys!

Way to work and experiment, Matt.

Tamales and light beer is excellent fuel for continuing a long ride. I downed a lot of peach Nehi as a kid. Looks like they've changed the label to something more nostalgic.
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Old 03-20-13 | 09:27 AM
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Originally Posted by cobrabyte
but while on tour I ate some pretty great food
I think that is an understatement.
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Old 03-20-13 | 09:30 AM
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Elk and Bok Choy stir fry last night. Simple, but delicious.



Attached Images
File Type: jpg
IMAG0283 (640x361).jpg (36.4 KB, 95 views)
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Old 03-20-13 | 01:14 PM
  #392  
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Originally Posted by cobrabyte
That does look good, cobrabyte! What's in it? Ham? Tuna?
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Last edited by non-fixie; 03-20-13 at 05:17 PM. Reason: typo
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Old 03-20-13 | 01:33 PM
  #393  
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Saumon tonight at casa italuminia! Got a nice week of "quality time" with my dad, good beers, hard work (we're both writing papers atm) and great food. I even got a ride in today, the climbing here is great. Next up: brewery visit to the Abbaye Val-Dieu, with pics of beer and cheese
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Old 03-20-13 | 01:52 PM
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It's a "Miami" style Cuban Sandwich, which is Cuban bread, mayo, mustard, dill pickle slices, Swiss cheese, sliced roast pork, , glazed ham, and mojo marinated pulled pork.

The sandwich actually originated in Ybor City, Tampa FL and the original version uses Genoa salami instead of the mojo marinated pulled pork.

I have to say, i prefer the Miami style (the one pictured above)
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Old 03-20-13 | 01:56 PM
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Originally Posted by Italuminium
pics of beer and cheese
bring 'em on!

on an unrelated note, you have one of the best signatures on BF
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Old 03-20-13 | 06:52 PM
  #396  
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I have to work late this time of year so I prepare stuff ahead of time that freezes well so we can have dinner before 10p. Tonight was curried cauliflower soup to which I added some bacon and asparagus.

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Old 03-20-13 | 09:10 PM
  #397  
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Ploughman's lunch:

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Old 03-21-13 | 12:46 AM
  #398  
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cobrabyte, those food pictures look really good, especially the last one. I'll have to check you flickr stream for tour images.
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Old 03-21-13 | 01:19 AM
  #399  
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Mmmm, bacon. Lunch yesterday (it's just past midnite here) was teriyaki pork ribs, from Uwajimaya's. I bought enough for a late-night snack/sammich too. (burp) Excuse me.
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Old 03-21-13 | 12:49 PM
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How about a goat's cheese & green onion quiche? Don't worry, I'm a "real" man, LOL, but it was just looking too good to pass up, so I didn't. I got it at the organic food place near me, where I get most of my coffee. Today I got some Nicaraguan, and the reviews look pretty good.
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