I.C.E. (In case of Emergency)
#26
just keep riding
Joined: Feb 2005
Posts: 13,560
Likes: 44
From: Milledgeville, Georgia
Bikes: 2018 Black Mountain Cycles MCD,2017 Advocate Cycles Seldom Seen Drop Bar, 2017 Niner Jet 9 Alloy, 2015 Zukas custom road, 2003 KHS Milano Tandem, 1986 Nishiki Cadence rigid MTB, 1980ish Fuji S-12S
Dude..You ain't lived.
You cook a whole pig, split, over coals, real slow. When the meat start fallin off, you line up, at least those that are still ambulatory, and you pick (although these days a fork might be involved) the freshly cooked meat. It is bar b que of sort. During the cookin, the cook, on whom there is tremendous pressure to do it right, bastes the pig with his or her sauce, normally vinegar based.
Don't forget, I am from NC.
Takes a century or two to undo the damage of a good, down home pig pickin, though.
You cook a whole pig, split, over coals, real slow. When the meat start fallin off, you line up, at least those that are still ambulatory, and you pick (although these days a fork might be involved) the freshly cooked meat. It is bar b que of sort. During the cookin, the cook, on whom there is tremendous pressure to do it right, bastes the pig with his or her sauce, normally vinegar based.
Don't forget, I am from NC.
Takes a century or two to undo the damage of a good, down home pig pickin, though.
We shovel the coals under quite a few hogs here in Georgia, too. Often as not, the cook ends up getting pretty well basted in the process, too.
I remember meeting some coworkers after work during a business trip to New York when one guy excused himself early, saying he had to go to a neighborhood barbecue. I couldn't believe anyone was going to stay up all night on a Tuesday cooking a pig.
Then I found out that was what they called it when they grill hamburgers and hotdogs. Silly yanks.
#27
just keep riding
Joined: Feb 2005
Posts: 13,560
Likes: 44
From: Milledgeville, Georgia
Bikes: 2018 Black Mountain Cycles MCD,2017 Advocate Cycles Seldom Seen Drop Bar, 2017 Niner Jet 9 Alloy, 2015 Zukas custom road, 2003 KHS Milano Tandem, 1986 Nishiki Cadence rigid MTB, 1980ish Fuji S-12S
ICE numbers show up at the top of my phone's contact list. There is room for three of them. Getting ready to order a Road I.D. for extra measure. Waking up on the roadside a couple of weeks ago put a little different perspective on things. Also, my wife is insisting.
#29
I need speed
Joined: Sep 2009
Posts: 5,550
Likes: 1
From: Phoenix, AZ
Bikes: Giant Propel, Cervelo P2
Dude..You ain't lived.
You cook a whole pig, split, over coals, real slow. When the meat start fallin off, you line up, at least those that are still ambulatory, and you pick (although these days a fork might be involved) the freshly cooked meat. It is bar b que of sort. During the cookin, the cook, on whom there is tremendous pressure to do it right, bastes the pig with his or her sauce, normally vinegar based.
Don't forget, I am from NC.
Takes a century or two to undo the damage of a good, down home pig pickin, though.
You cook a whole pig, split, over coals, real slow. When the meat start fallin off, you line up, at least those that are still ambulatory, and you pick (although these days a fork might be involved) the freshly cooked meat. It is bar b que of sort. During the cookin, the cook, on whom there is tremendous pressure to do it right, bastes the pig with his or her sauce, normally vinegar based.
Don't forget, I am from NC.
Takes a century or two to undo the damage of a good, down home pig pickin, though.
Unfortunately (and fortunately at the same time) we don't have wild hogs in Arizona, so my Lacy is left with rabbits to chase. He caught a jackrabbit a couple of months ago. Good thing he doesn't chase bike riders, huh?
#30
Senior Member
Joined: Sep 2008
Posts: 3,589
Likes: 3
From: Beautiful Long Beach California
Bikes: Eddy Merckx San Remo 76, Eddy Merckx San Remo 76 - Black Silver and Red, Eddy Merckx Sallanches 64 (2); Eddy Merckx MXL;
#31
I need speed
Joined: Sep 2009
Posts: 5,550
Likes: 1
From: Phoenix, AZ
Bikes: Giant Propel, Cervelo P2
With all the different phones and phone operating systems out there, how do the emergency responders know where/how to look? I'm thinking a tag would be a good thing, or some clubs issue ID cards that have your ICE on the back - it just needs to be where it will be found easily.
#32
Senior Member
Joined: Aug 2008
Posts: 2,095
Likes: 10
From: Blueberry Capital of the WORLD, NJ
Bikes: Trek '09 1.5 wsd, Trek '13 Cocoa
We went to a MS Bike expo tonight and TheMister won a door prize - a helmet and a gift certificate for a Road ID. He is keeping the helmet but gave me the ROAD ID.
#33
Life is good


Joined: Jan 2001
Posts: 18,208
Likes: 14
From: Not far from the Withlacoochee Trail. 🚴🏻
Bikes: 2018 Lynskey Helix Pro
Yes, I have the ICE number in my cell phone, plus I always wear my RoadID. Gee, both have the same number for my emergency contact. How did that happen?
__________________
The Lord is merciful and gracious, slow to anger and abounding in steadfast love. - Psalm 103:8
I am a cyclist. I am not the fastest or the fittest. But I will get to where I'm going with a smile on my face.
The Lord is merciful and gracious, slow to anger and abounding in steadfast love. - Psalm 103:8
I am a cyclist. I am not the fastest or the fittest. But I will get to where I'm going with a smile on my face.
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