when its 9 degrees
12-14-10 | 07:12 PM
#1
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From: Cut n Shoot Texas
Bikes: 86' schwinn sprint updated and converted to touring, Trek 3 series, trek 1.2, and as soon as the disk LHT comes out it will be added
when its 9 degrees
when its 9 degrees out and you live several miles from the store DONT drop your last jar of spaghetti sauce on the floor................makes for a cold trip
12-14-10 | 08:55 PM
#2
In the right lane
Joined: Dec 2005
Posts: 9,556
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From: Des Moines
Bikes: 1974 Huffy 3 speed
No tomato sauce? Might be the right moment to try a besciamella sauce.
12-15-10 | 06:13 PM
#3
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From: On the road-USA
Bikes: Giant Excursion, Raleigh Sports, Raleigh R.S.W. Compact, Motobecane? and about 20 more! OMG
I make my sauce up from canned stuff. I use:
15oz can tomato sauce (Hunts)
6oz can tomato paste (Hunts)
1-tsp basil (crushed)
1-tsp oregano (crushed)
1-tbsp garlic powder
1-tbsp Worcestershire Sauce
1-tbsp Olive Oil
Toss it in a pan and heat it up. I like it because I can keep canned stuff for quite a while. We use this for pizza or pasta.
Aaron
15oz can tomato sauce (Hunts)
6oz can tomato paste (Hunts)
1-tsp basil (crushed)
1-tsp oregano (crushed)
1-tbsp garlic powder
1-tbsp Worcestershire Sauce
1-tbsp Olive Oil
Toss it in a pan and heat it up. I like it because I can keep canned stuff for quite a while. We use this for pizza or pasta.
Aaron
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Webshots is bailing out, if you find any of my posts with corrupt picture files and want to see them corrected please let me know. :(
ISO: A late 1980's Giant Iguana MTB frameset (or complete bike) 23" Red with yellow graphics.
"Cycling should be a way of life, not a hobby.
RIDE, YOU FOOL, RIDE!"_Nicodemus
"Steel: nearly a thousand years of metallurgical development
Aluminum: barely a hundred
Which one would you rather have under your butt at 30mph?"_krazygluon
12-16-10 | 01:01 PM
#4
- Saute some vegetables (onions, mushrooms and green pepper are a tasty combination) in a little olive oil.
- Add a glass of white wine and let it boil until about half of the wine has evaporated.
- Stir in a couple teaspoons of cold butter.
- Add the hot pasta and garnish with good grated cheese. If it's too thick, add some of the hot pasta cooking water.
- Herbs, a few nuts, raisins, or dried fruit are some other good garnishes.
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12-16-10 | 01:07 PM
#5
sniffin' glue
Joined: Jul 2007
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From: Seattle
Bikes: Surly crosscheck ssfg, Custom vintage french racing bike, Bruce Gordon Rock & Road
Hmmm, apparently when it's 9 degrees out and you drop your last jar of tomato sauce on the floor it is time to get creative, not suffer through the cold!
12-16-10 | 01:20 PM
#6
Adaptability + ingenuity = successful carfree existence.
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Last edited by Roody; 12-16-10 at 01:51 PM.
12-16-10 | 07:45 PM
#7
In the right lane
Joined: Dec 2005
Posts: 9,556
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From: Des Moines
Bikes: 1974 Huffy 3 speed
There's also the issue of being prepared too. Running out of bread is pretty common. But if you have some flour stockpiled, bread is never too far off. Sometimes it's easier to whip up a quick loaf rather than making a trip through rough weather.
But this goes for any mode of transportation. Going out to start up a car in sub zero weather is no treat either.
But this goes for any mode of transportation. Going out to start up a car in sub zero weather is no treat either.
12-17-10 | 05:09 AM
#8
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Joined: Jan 2005
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From: On the road-USA
Bikes: Giant Excursion, Raleigh Sports, Raleigh R.S.W. Compact, Motobecane? and about 20 more! OMG
There's also the issue of being prepared too. Running out of bread is pretty common. But if you have some flour stockpiled, bread is never too far off. Sometimes it's easier to whip up a quick loaf rather than making a trip through rough weather.
But this goes for any mode of transportation. Going out to start up a car in sub zero weather is no treat either.
But this goes for any mode of transportation. Going out to start up a car in sub zero weather is no treat either.
I seldom buy bread, homemade is much, much better.
We always have a back supply of food. If all the grocery stores in the world were to shut down tomorrow we would still be eating for the next month on the stuff we have stashed. Probably would get pretty monotonous towards the end, but at least we would be eating.
Aaron
__________________
Webshots is bailing out, if you find any of my posts with corrupt picture files and want to see them corrected please let me know. :(
ISO: A late 1980's Giant Iguana MTB frameset (or complete bike) 23" Red with yellow graphics.
"Cycling should be a way of life, not a hobby.
RIDE, YOU FOOL, RIDE!"_Nicodemus
"Steel: nearly a thousand years of metallurgical development
Aluminum: barely a hundred
Which one would you rather have under your butt at 30mph?"_krazygluon
Webshots is bailing out, if you find any of my posts with corrupt picture files and want to see them corrected please let me know. :(
ISO: A late 1980's Giant Iguana MTB frameset (or complete bike) 23" Red with yellow graphics.
"Cycling should be a way of life, not a hobby.
RIDE, YOU FOOL, RIDE!"_Nicodemus
"Steel: nearly a thousand years of metallurgical development
Aluminum: barely a hundred
Which one would you rather have under your butt at 30mph?"_krazygluon
12-17-10 | 05:46 PM
#9
subzero? You been -0*C...right?
I seldom buy bread, homemade is much, much better.
We always have a back supply of food. If all the grocery stores in the world were to shut down tomorrow we would still be eating for the next month on the stuff we have stashed. Probably would get pretty monotonous towards the end, but at least we would be eating.
Aaron
I seldom buy bread, homemade is much, much better.
We always have a back supply of food. If all the grocery stores in the world were to shut down tomorrow we would still be eating for the next month on the stuff we have stashed. Probably would get pretty monotonous towards the end, but at least we would be eating.
Aaron
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