Toronto Fixed
#6951
Dances With Cars
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Started pouring a couple minutes after I pulled into the parking garage at work....whew just missed being a drowned rat.
#6952
So I says to Mable I says
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ps. I <3 GoreTex
edit: sorry, what I meant to say was GORETEX FTW!!!!!!!!!1
edit: sorry, what I meant to say was GORETEX FTW!!!!!!!!!1
#6953
SERENITY NOW!!!
Join Date: Aug 2005
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Originally Posted by cavit8
If you do get pulled over, don't beak off. Yes sir, no sir, three bags full sir is the order of the day. I've been let off blowing two reds by being contrite and apologetic. Getting up the nose of Toronto's finest is never a good idea. I've found them almost always ready to cut slack, but getting surley will get you bent over.
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HHCMF - Take pride in your ability to amaze lesser mortals! - MikeR
We demand rigidly defined areas of doubt and uncertainty!
HHCMF - Take pride in your ability to amaze lesser mortals! - MikeR
We demand rigidly defined areas of doubt and uncertainty!
#6954
In Velo Veritas
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Originally Posted by TRaffic Jammer
seriously...it must be quite intimidating uncoiling that chain in front of offending motorist. I picked up the furget-about-it at Cycle Therapy, crazy heavy
Jeremy, what kinda of cheffing you specialize in? All the chefs I know all are wonderfully competent all around but they all have a zest or passion for something in particular.
Jeremy, what kinda of cheffing you specialize in? All the chefs I know all are wonderfully competent all around but they all have a zest or passion for something in particular.
#6955
Dances With Cars
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yum... I love cooking. I'm so not the pastries and baking guy. The oven is almost a foreign land to me.
#6956
SERENITY NOW!!!
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Jeremy, where you going to chef school? George Mason? A friend of mine went to culinary school and has the scars to prove it.
And I carry a fuhgeddaboudit and a mini-U. I wanna make sure my bike's still there when I come back.
And I carry a fuhgeddaboudit and a mini-U. I wanna make sure my bike's still there when I come back.
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HHCMF - Take pride in your ability to amaze lesser mortals! - MikeR
We demand rigidly defined areas of doubt and uncertainty!
HHCMF - Take pride in your ability to amaze lesser mortals! - MikeR
We demand rigidly defined areas of doubt and uncertainty!
#6957
Dances With Cars
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Originally Posted by jyossarian
Jeremy, where you going to chef school? George Mason? A friend of mine went to culinary school and has the scars to prove it.
And I carry a fuhgeddaboudit and a mini-U. I wanna make sure my bike's still there when I come back.
And I carry a fuhgeddaboudit and a mini-U. I wanna make sure my bike's still there when I come back.
#6958
In Velo Veritas
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Originally Posted by jyossarian
Jeremy, where you going to chef school? George Mason? A friend of mine went to culinary school and has the scars to prove it.
#6959
So I says to Mable I says
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Originally Posted by jeremywhitehorn
hospitality department at george brown college. i'm sure i'll get my share of burns and cuts.
#6960
So I says to Mable I says
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Today's news, brought to you by the letter W and the number 42:
Chocolate power
126 IQ with virtually no brain?
Sinking the great Satan (had to use their Simpsons reference)
Chocolate power
126 IQ with virtually no brain?
Sinking the great Satan (had to use their Simpsons reference)
#6961
So I says to Mable I says
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stupid double posts. I *definitely* only submitted that ^^^ post once.
#6962
In Velo Veritas
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Originally Posted by somnambulant
Here's the real chef question: what kind of knives do you like?
#6963
Get the stick.
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*****in.
#6964
Me talk pretty one day.
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Somna, want to meet up at that bigass archway w/ the sculptures at the Ex? Victory Gate or whatever the hell Steeker told me this afternoon ... (Steeker, chime in and make some sense of my post please).
#6965
So I says to Mable I says
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Originally Posted by eyefloater
Somna, want to meet up at that bigass archway w/ the sculptures at the Ex? Victory Gate or whatever the hell Steeker told me this afternoon ... (Steeker, chime in and make some sense of my post please).
#6966
So I says to Mable I says
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Originally Posted by jeremywhitehorn
Don't really have enough experience yet to comment but my feeling with knives is the same as tools: the heavier and more steel the better. although i hear there are some ceramic japanese knives out that are really nice. for cooking in the home you don't need anything spectacular though.
#6967
Tie me up, Tie me down
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I use a set of left-handed japanese cooking knives made by this guy. They blow my parents henkels out of the water and can't be beat for the price in my experience. Just remeber japanese steel is only sharpened on one edge so if your left handed make sure you get left handed knives.
#6968
Dances With Cars
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I like them tall enough so you can can a good groove goin' on with doing ones sous-chef responsibilities at the veggie station without skinning the knuckles. I prefer German or nice Japanese, but it's all in the balance and how the handle feels. That is just me though, the way a knife feels is a very individual thing.
Last edited by TRaffic Jammer; 06-01-06 at 02:15 PM.
#6969
dam this is fun !
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Originally Posted by eyefloater
Somna, want to meet up at that bigass archway w/ the sculptures at the Ex? Victory Gate or whatever the hell Steeker told me this afternoon ... (Steeker, chime in and make some sense of my post please).
#6970
So I says to Mable I says
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Originally Posted by TRaffic Jammer
it's all in the balance and how the handle feels.
Of course, I nearly sliced the top of my index finger off a couple years ago while coring a cabbage, so perhaps I shouldn't be talking about knives.
#6971
Dances With Cars
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talking about OR using?
#6972
So I says to Mable I says
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Originally Posted by TRaffic Jammer
talking about OR using?
#6973
So I says to Mable I says
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#6974
Dances With Cars
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I too am Iron Chef Andrew at home. Now I wanna cook .... mmm shnitzel...