Nutrition/training for metric quarter century?
#127
Serious Cyclist
Thread Starter
Join Date: Aug 2011
Location: RVA
Posts: 9,308
Bikes: Emonda SL6
Mentioned: 97 Post(s)
Tagged: 1 Thread(s)
Quoted: 5721 Post(s)
Liked 261 Times
in
99 Posts
I missed the organized M1/4 I was referring to in my OP, that was last month and honestly I couldn't swallow the $600 entry fee after I paid as much as I did for those aero campagnolo bidons mentioned a few pages back.
Still, I'm doing one SOLO this weekend. Spare a thought for me on Sunday at any time between probably 4 AM and 11 PM.
Still, I'm doing one SOLO this weekend. Spare a thought for me on Sunday at any time between probably 4 AM and 11 PM.
#131
Zoom zoom zoom zoom bonk
Join Date: Sep 2006
Location: New Zealand
Posts: 4,624
Bikes: Giant Defy, Trek 1.7c, BMC GF02, Fuji Tahoe, Scott Sub 35, Kona Rove, Trek Verve+2
Mentioned: 6 Post(s)
Tagged: 0 Thread(s)
Quoted: 551 Post(s)
Liked 722 Times
in
366 Posts
He's still carb loading. These things take time.
#138
Interocitor Command
This thread resurfaced at just the right time as I've been training all summer for a solo metric quarter century. Should be ready with just a few more weeks of arduous preparation.
#139
Senior Member
#141
Me duelen las nalgas
Join Date: Aug 2015
Location: Texas
Posts: 13,513
Bikes: Centurion Ironman, Trek 5900, Univega Via Carisma, Globe Carmel
Mentioned: 199 Post(s)
Tagged: 0 Thread(s)
Quoted: 4560 Post(s)
Liked 2,802 Times
in
1,800 Posts
I sip a double espresso shot through a Twizzler. Then I eat the straw. Usually good enough to get through a grueling metric quarter century. Any further than that, I'm stopping at a convenience store for a Mickey's and some Slim Jims.
#142
Casually Deliberate
Thread
Thread Starter
Forum
Replies
Last Post
DaveLeeNC
Training & Nutrition
11
11-23-14 01:34 PM
deeg_quest
Long Distance Competition/Ultracycling, Randonneuring and Endurance Cycling
6
05-05-10 11:40 AM