Beer.
03-01-09 | 08:22 AM
#101
.
Joined: Jan 2006
Posts: 40,377
Likes: 50
03-01-09 | 08:54 AM
#105
Banned
Joined: Sep 2005
Posts: 28,387
Likes: 3
From: Santa Barbara, CA
Bikes: Specialized Tarmac SL2, Specialized Tarmac SL, Giant TCR Composite, Specialized StumpJumper Expert HT
03-01-09 | 09:39 AM
#106
well hello there
Joined: May 2005
Posts: 15,491
Likes: 390
From: Point Loma, CA
Bikes: Bill Holland (Road-Ti), Fuji Roubaix Pro (back-up), Bike Friday (folder), Co-Motion (tandem) & Trek 750 (hybrid)
03-01-09 | 10:36 AM
#107
Gilpin County Wheelman
Joined: Apr 2008
Posts: 814
Likes: 0
From: Rollinsville Colorado
Bikes: Parlee Z-4 2001 Fisher Sugar 1 Macalu Ti
Another thread, just like the podium girls thread the other day, that is filling up faster than I can read it. Besides bicycles and bike gear, I believe this pretty much defines the interests of BF Road members. (appypollyloggies to the femmes on this board). I rarely drink beer, but post-ride will enjoy an IPA now and again. Or a good strong Porter. Big fan of Boulder based Twisted Pine's HoppyBoy, which I can get on tap up here at the Sundance Lodge.
[quote=hammy56;8441416][/b]
lol
03-01-09 | 06:31 PM
#109
Senior Member
Joined: Jan 2005
Posts: 3,708
Likes: 73
From: 5200' Boulder, CO Area
Bikes: Specialized 6Fattie, Parlee Z5, Cannondale SuperX
03-01-09 | 07:43 PM
#110
Senior Member
Joined: Jul 2004
Posts: 8,162
Likes: 647
From: Brooklyn NY
Bikes: Kuota Kredo/Chorus, Trek 7000 commuter, Trek 8000 MTB and a few others
Homebrew. I'm going to brew up a post-ride porch beer for the rides I'm going to lead this spring and summer. Something lightly hopped and refreshing. I don't want double IPAs after a ride.
03-01-09 | 07:56 PM
#111
Senior Member
Joined: Jan 2005
Posts: 3,708
Likes: 73
From: 5200' Boulder, CO Area
Bikes: Specialized 6Fattie, Parlee Z5, Cannondale SuperX
You may enjoy a Radler then. I find them nasty. It's a lager mixed with lemonade.
03-01-09 | 10:08 PM
#112
Senior Member
Joined: May 2007
Posts: 333
Likes: 0
From: Rocklin, CA
Bikes: Trek Domane, Soma Smoothie, Surly Big Dummy/Pacer/KM/Ogre, and a revolving collection of vintage stuff
Oh, so many to choose from...
Belgian-style: Brother Thelonius
In a can: Dale's Pale Ale
Everyday drinking beer: Anchor Steam
Since coming to MN: Leinenkugels or Schell (any of them)
Belgian-style: Brother Thelonius
In a can: Dale's Pale Ale
Everyday drinking beer: Anchor Steam
Since coming to MN: Leinenkugels or Schell (any of them)
03-01-09 | 10:52 PM
#114
The Truth
Joined: Apr 2006
Posts: 2,289
Likes: 0
From: Miami
Bikes: Felt f4c, Felt RXC, Guerciotti Khaybar,Guerciotti EM-2, Cervelo P-3.
I do like my micro-brews. And some tasty European beers.
But for some reason I really like drinking Rolling Rock.
But for some reason I really like drinking Rolling Rock.
__________________
Sean Kelly is a god, sure a god that I can't understand a word he is saying, but a god nonetheless.
Sean Kelly is a god, sure a god that I can't understand a word he is saying, but a god nonetheless.
03-01-09 | 11:14 PM
#115
Senior Member
Joined: Aug 2008
Posts: 469
Likes: 0
beer is good but so is ****... hardly affects my lungs in the short run(i don't want to live that long) and doesn't kill my liver either!
https://www.nytimes.com/2009/03/01/us/01sin.html?hp
https://www.nytimes.com/2009/03/01/us/01sin.html?hp
03-01-09 | 11:16 PM
#116
Senior Member
Joined: Oct 2008
Posts: 595
Likes: 0
From: West Philly, PA
https://www.taybehbeer.com/
This is my favorite. I toured the brewery when I was living in the West Bank. It's fairly widely available at any establishment owned by Christian Arabs in Israel/Palestine. I think the guy who owns the company said you can get it in Boston...anyone know? I'd probably make a pilgrimage if it was true.
This is my favorite. I toured the brewery when I was living in the West Bank. It's fairly widely available at any establishment owned by Christian Arabs in Israel/Palestine. I think the guy who owns the company said you can get it in Boston...anyone know? I'd probably make a pilgrimage if it was true.
03-02-09 | 01:37 AM
#117
Flowbie
Joined: Mar 2005
Posts: 318
Likes: 0
From: NorCal
Beer is my weakness. I obsess over it. But in a good way.
My standby is Northcoast Brewing Old Rasputin RIS, followed by their Old Stock Ale. I also love the Flying Dog brews and Moylan's Imperial Stout, though it hasn't been around for a while. On Friday nights I treat myself to a Belgian. Making frequent appearances are Malheur 12. I just had the Scaldis Refermentis.
My standby is Northcoast Brewing Old Rasputin RIS, followed by their Old Stock Ale. I also love the Flying Dog brews and Moylan's Imperial Stout, though it hasn't been around for a while. On Friday nights I treat myself to a Belgian. Making frequent appearances are Malheur 12. I just had the Scaldis Refermentis.
03-02-09 | 06:09 AM
#119
Senior Member
Joined: Jul 2008
Posts: 267
Likes: 0
From: Harrow, Middlesex
i like the odd Leffe in the late year. ordinarily i love the bottled London Pride. not too many people i know enjoy this stuff, but i swear by it. Being from Africa, i have to plug some of my favourite stuff..Kenyan Pilsner and Tusker malt Lager. Castle milk Stout was also nice when one could not find a traditional guinness..don't know if they still make it now?
and Botto..i have to agree with our comment about Shiner yuck. that stuff is truly poor. was subjected to some when visiting a mate in texas...
and Botto..i have to agree with our comment about Shiner yuck. that stuff is truly poor. was subjected to some when visiting a mate in texas...
03-02-09 | 11:06 AM
#125
Wheelsuck
Joined: Jun 2007
Posts: 6,158
Likes: 0
The first few of these I really felt were much ado about nothing. However, at one point I had one that had warmed up to a temp that most people wouldn't drink it. Probably 60-65 degrees F. Surprisingly enough, at this temp it has a pretty nice flavor profile. It's still a relatively 'light' beer, but there is a good tasting beer hidden in there.
If I go to a restaurant where this is my best option, I'll order a Fat Tire when I first get there, make sure it's not in a frosted glass (this goes for any beer), and then let it warm up until my dinner shows up. By that time it'll probably be worth drinking. I had one at a friends house that I stuck in the microwave for about 15 seconds. Either approach works.
If I go to a restaurant where this is my best option, I'll order a Fat Tire when I first get there, make sure it's not in a frosted glass (this goes for any beer), and then let it warm up until my dinner shows up. By that time it'll probably be worth drinking. I had one at a friends house that I stuck in the microwave for about 15 seconds. Either approach works.