Addiction LXXVIII
#6301
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
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#6302
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,398
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
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#6303
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
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A big storm came through on Friday and blew down a part of the back fence. Landlord had better not try to say it's our problem.
#6304
Senior Member
Join Date: Dec 2019
Location: 757
Posts: 11,275
Bikes: Madone, Emonda, 5500, Ritchey Breakaway
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Who’s having what for dinner?
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
#6305
serious cyclist
Join Date: Apr 2009
Location: Austin
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Scrolling through my flybies, I think I was alongside waterrockets this morning!
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#6310
smelling the roses
Join Date: Nov 2010
Location: Tixkokob, Yucatán, México
Posts: 15,320
Bikes: 79 Trek 930, 80 Trek 414, 84 Schwinn Letour Luxe (coupled), 92 Schwinn Paramount PDG 5
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Who’s having what for dinner?
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
I had a smoothie and two hard boiled eggs for dinner. Exciting!! And peanut butter crackers for dessert.
__________________
Last edited by seedsbelize; 05-17-20 at 08:11 PM.
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#6312
Senior Member
Join Date: Dec 2019
Location: 757
Posts: 11,275
Bikes: Madone, Emonda, 5500, Ritchey Breakaway
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#6314
Has a magic bike
Join Date: Aug 2013
Location: Los Angeles
Posts: 12,590
Bikes: 2018 Scott Spark, 2015 Fuji Norcom Straight, 2014 BMC GF01, 2013 Trek Madone
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The peach galette came out good
I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.
I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.
Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.
Topped it with whipped cream and baked almond crumbles.
I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.
I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.
Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.
Topped it with whipped cream and baked almond crumbles.
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#6317
Senior Member
Join Date: Nov 2015
Posts: 8,922
Mentioned: 20 Post(s)
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The peach galette came out good
I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.
I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.
Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.
Topped it with whipped cream and baked almond crumbles.
I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.
I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.
Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.
Topped it with whipped cream and baked almond crumbles.
Likes For noodle soup:
#6318
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,372
Bikes: Velo Volmobile
Mentioned: 780 Post(s)
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#6319
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,149
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
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Good morning Velo Vol !
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#6320
Senior Member
Join Date: Feb 2009
Location: Silver Spring, MD
Posts: 1,439
Bikes: Yes please
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Well, yes and no. At the last minute they decided not to stent the blockages in the bypasses. Not with stents anyways. They decided on a medication based aproach to open the clogs. It gives him options further down the road.
weird of weird , one of the bypasses was absorbed by his body. Its gone completely.
He is @ home taking it easy
Hes a tougher bugger than you would think for 80 years old.
weird of weird , one of the bypasses was absorbed by his body. Its gone completely.
He is @ home taking it easy
Hes a tougher bugger than you would think for 80 years old.
#6322
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,502
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#6323
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,045
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
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Hey now, those are some of my magic numbers. Not that they’ve ever brought me any wealth or anything, but they’re always floating around in my energy space.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
#6324
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,045
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
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But not nearly as much as 11 . . . I keep waiting for that number to pay off.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
#6325
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,045
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Mentioned: 326 Post(s)
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__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon