What are you drinking?
#154
Surf Bum
Joined: Aug 2008
Posts: 2,184
Likes: 5
From: Pacifica, CA
Bikes: Lapierre Pulsium 500 FdJ, Ritchey breakaway cyclocross, vintage trek mtb.
I may have already posted this, but man, I love this beer. I've been drinking the draft all over the city over the last year and now my local store finally got it in bottles as well. Brewed in Berkeley.
#169
veggieburglar
Joined: May 2007
Posts: 647
Likes: 0
From: Santa Barbara/San Jose, CA
Bikes: 60s Peugeot conversion, 2002 Santa Cruz Heckler, 2007 Bianchi "Everyone has one" Pista, Beat up Beach Cruiser
On special occasions, I'll have an Ommegang Three Philosophers.

Otherwise, I like Gordon Biersch Marzen or Newcastle.
But in reality, I'm a broke college student, so most of the time I'm drinking Natty Light or LongHammer.

Otherwise, I like Gordon Biersch Marzen or Newcastle.
But in reality, I'm a broke college student, so most of the time I'm drinking Natty Light or LongHammer.
#171
deschutes mirror pond. lagunitas hairy eyeball. oskar blues old chub. anchor porter.
i like witbier's too. The Bruery Orchard White is a nice one too.
if you can get your hands on the new stone anniversary ale... do it.
i like witbier's too. The Bruery Orchard White is a nice one too.
if you can get your hands on the new stone anniversary ale... do it.
#173
Currently: coffee
Beer: Long Trail Double Bag & Unibroue La Maudite are favorite standards; local draft microbrews, preferably from cask, when I'm out.
Wine: Red, preferably Barolo...
Spirits: Macallan scotch, Sailor Jerry rum, New England Egg Nog (seasonal)
Mixed drink: Pepperspray--Take 6 habaneros and throw them in a quart mason jar; fill with a bottle of 100 proof vodka; let steep for a week at room temp. Decant vodka into a bottle, discard peppers. Pour 2oz in a highball glass with or without ice, remainder is 1/2 lemonade, 1/2 selzer. Commercial pepper-flavored vodka will work in a pinch, but you don't get a real heat kick unless you add some yourself...
Beer: Long Trail Double Bag & Unibroue La Maudite are favorite standards; local draft microbrews, preferably from cask, when I'm out.
Wine: Red, preferably Barolo...
Spirits: Macallan scotch, Sailor Jerry rum, New England Egg Nog (seasonal)
Mixed drink: Pepperspray--Take 6 habaneros and throw them in a quart mason jar; fill with a bottle of 100 proof vodka; let steep for a week at room temp. Decant vodka into a bottle, discard peppers. Pour 2oz in a highball glass with or without ice, remainder is 1/2 lemonade, 1/2 selzer. Commercial pepper-flavored vodka will work in a pinch, but you don't get a real heat kick unless you add some yourself...






