Today is grilling day
#1
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Today is grilling day
Going to grill some burgers with Borracho beans that have a touch of Shiner Bock beer in them. Tomorrow I’m going for a good gravel ride but today my legs must rest.
#2
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I changed my mind. I need my bike fix so I’m hitting the road. Then I will grill
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We work crazy hours. So we cook on the weekend for the week. This evenings grill was teriyaki chicken, pollo asado, 3 kinds of snausages, zucchini, and salmon steaks. Over mesquite. Weber kettle, Sorry, no pics.
#4
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I love Shiner Bock. It's kinda "malty" but still refreshing.
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#5
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Rainier /Olympia country (though both brands are Now, owned by out of state corporate brewers )
#6
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That's the right prioritization.
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"Far and away the best prize that life offers is the chance to work hard at work worth doing." --Theodore Roosevelt
Capo: 1959 Modell Campagnolo, S/N 40324; 1960 Sieger (2), S/N 42624, 42597
Carlton: 1962 Franco Suisse, S/N K7911
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"Far and away the best prize that life offers is the chance to work hard at work worth doing." --Theodore Roosevelt
Capo: 1959 Modell Campagnolo, S/N 40324; 1960 Sieger (2), S/N 42624, 42597
Carlton: 1962 Franco Suisse, S/N K7911
Peugeot: 1970 UO-8, S/N 0010468
Bianchi: 1982 Campione d'Italia, S/N 1.M9914
Schwinn: 1988 Project KOM-10, S/N F804069
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You can never have too much beer in the fridge or too many bikes in the house.
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#8
dollar-store reject
Having a little conversation with Jim Beam at the moment.. after smoking six pounds of chicken leg quarters and a filet-and-a-half of salmon..
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After reading this thread (and drinking a cheap beer) I just fired up the barbie and tossed on a couple of Costco sirloin patties! I'm not even that hungry...but I can ALWAYS eat.
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Camping this weekend at Lake Cachuma outside Santa Barbara. Tri tip, corn, snausages and potatoes on the grill. Washed down with a suitable ipa.
#12
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Now I’m hungry.
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Just did up some hot Italian sausage
#15
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I hope you bought enough for everyone, Keith Stone.
Awright awright awright.
Awright awright awright.
#16
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That is the official beer of Hondo Texas yes it’s cheap and light and goes down fast when ice cold. Forgiving in the morning and it great for hot weather. And grilling.
#17
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tomorrow is actually grilling day with the kiddos. today was acquisition/prep day. doing peruvian lime chicken on the weber grill
with some veggie skewers and some corn. got a couple bottles of chenin blanc/viognier blend, 2 different lagers and 3 different ipa's in the reefer.
with some veggie skewers and some corn. got a couple bottles of chenin blanc/viognier blend, 2 different lagers and 3 different ipa's in the reefer.
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I like to grill whole fish.
#19
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Fixing to season these drumsticks and put the, on the smoker. Sone Bush’s beans and a few cold beers. Life is good lol.
#20
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them* some* No I am not drunk.
#21
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sorry, no peruvian lime chicken picks as the grill was too hot and crazy to put the tongs down at any point.
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I love those old refrigerators I mean ice boxes. Many of them still run like new.
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Last night's dinner.
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