Boy was I wrong. heh *flashback!*

speaking of uncensored snl skits... http://youtube.com/watch?v=1dmVU08zVpA

Yes i got a while ago via evil-bay rather then there site. It’s nice, simple, soft, breathable mine is the cotton blend i have a rather large lid @7 3/8 & i have some room.
The only thing i don’t like about it is my head dose not fill it out fully so it puckers at the seams a bit 4 panels on top. But it’s a one size & for 10.00 not bad. I like it.
Cheers
Only one snow fall so far lasted about a day & now the grass is green as ever I look out the window & think do I need to cut it. Ha ha

Heh, that's the same thing I posted

Yes indeed & we're a drop in the bucket cause there is only a handful here Last time i was D/T seemed a lot of peeps were riding in one gear mostly fixed then SS. I’m happy to have caught the fixed bug.
Cheers

Who’s the kid in the candy store? LOL the "fork (Sheldon brown) ends” look sweet. Post a pic of the downtube logo if it’s on there.
Cheers

oh, sorry for stealing your thunder.
non-snl compensation:
http://youtube.com/watch?v=MorR04iLtMw

some shots of the solstice parade:
http://blog.caniceleung.com/?p=48

that reminds me, i posted some shots from the kensington parade as well.

THANK YOU!

this was posted a year ago on the ssfg board, and i've been looking for this clip since then!. i love the roundabout jobbie , and the fakie rail...whaaaaa!


word!

Geeeeeeeeeeeeez, that Makino is hot. What are the plans for it? What kind of wheels? Did you rob Santa? ;)

Flickr is harder to navigate than a dump :/ Cool pictures

On the crazy driver tip... on my way home from work the other night I'm stopped at Richmond and Bathurst on the yellow waiting for the red to flip and watching the fancy new countdown to fun crosswalk sign... 3... 2... what the sh*t... a minivan jumps the south curb about five cars back and I guess realizing that he's in the wrong lane decides to rectify his poor planning by straddling the curb at top speed . Just as the green comes up and he enters the intersection, he makes a fast right cutting across both lanes of traffic. He continues full on with a slight fish tail north in the right hand turning lane cutting off everyone driving north. Insane.

All that holiday cheer has got people wound up pretty tight. It did strengthen my resolve to keep my earbuds out of my ears in the city.

Great pics! I love the shots of the stilted fire breathers.

thanks; luckily they were breathing fire or else would have been too dark to photograph!

right back at you; it's that time of year, i'm doing holiday cooking and listening to the stereo. good times.

No cooking yet but our oven is pumping out more cookies then i ever seen! & the satellite radio is churning out the X-Mas tunes. Fun fun
Cheers
Nice pics as well

hahahahahaha sweeeeeeeeet... sweep man....wish I could get some cookies!!!

yo Jer...if you wanna go for a ride this weekend lemme know...I wouldnt mind going...maybe a coffee ride or suttin...Whats cooking at your gates? tryin to figure out how to do this potroast...sear then oven i guess? also how to make a good sauce is a dilemma...any ideas?:eek:

Flour (seasoned flour) the meat and veg before searing. The flour will thicken the cooking liquid, making a mighty fine sauce. I like to sear the meat, remove it and sear the veg. Add 1 cup red wine or beer, reduce by 1/2, place meat back in and cover with water or stock. Boil, reduce heat to simmer and cook covered for about 2hours. Taste, season and watch the wifes eyes glaze as she tastes your meat.

Making venison stew myself for tonight. House smells wicked. Guiness adds the right touch to bambi platters

Edit: The roast, when she tastes the roast.

i'll be doing the family thing most of the weekend, maybe monday or tuesday i'll be around for coffee.

yeah, you got the idea with the pot roast; dredge in flour then brown on all sides then in the oven until it's done how you like it (rare). check with a thermometer to be sure. let it rest 10 min before cutting to retain juices. as for gravy, save the pan juice and add equal parts flour to however much fat is left in the pan. whisk until it's combined, remove that from the pan, deglaze with a little wine or stock and add the mix back to the pan, reduce a little and strain. skim off any fat, add salt as needed etc. easy as pie.

so...many...jokes....

has anyone seen the new 'dingle' cogs from surly? i'm thinking that when it comes time to replace what i have now, on they go, as does the second chainring!

hahahahaha thanx guys...ya that one was very open to interpretation until the edit was put in pyze...hahahaha have a very sexy christmas!!:D

k im a do what you guys are talkin bout with the flour...sounds dope! ya JEremy Monday or Tuesday whichever...gimmie a shout!

that cog looks cool

check out my dingle cog!! another phrase that will be open to interpretation me thinks ;)

[QUOTE=pyze-guy] Taste, season and watch the wifes eyes glaze as she tastes your meat.

QUOTE]
Troll!

I dont know if I am missing something...how does that leave room for a lockring? Good idea.
Whoever said today was gonna be crazy in the shops? I did my usual complete last minute shopping extravaganza in 3 hours this morning/afternoon. Even had time for a haircut. The core is dead. Good times!