Addiction L3
#576
Senior Member
Joined: Jul 2009
Posts: 7,108
Likes: 6
From: NW Indiana
Bikes: 2016 Giant Propel Advanced SL 1
#577
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
#578
Should Be More Popular




Joined: Dec 2007
Posts: 46,349
Likes: 11,849
From: Malvern, PA (20 miles West of Philly)
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
#579
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
Bragger.
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“Train hard until your legs are tanned, then keep going until the shape arrives.” -Jolanda Neff
#580
Should Be More Popular




Joined: Dec 2007
Posts: 46,349
Likes: 11,849
From: Malvern, PA (20 miles West of Philly)
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
#581
Mostly Harmless




Joined: Jul 2008
Posts: 58,907
Likes: 6,252
From: Norfolk, VA
Bikes: Have two wheels
The only thing about the Specialized shorts is that I haven't decided if I like the RBX Pro Chamois. So far, I've only worn them on the trainer and short rides (under 2 hours).
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Originally Posted by HarveyD
I'm not sick but I'm not well.
#582
Mostly Harmless




Joined: Jul 2008
Posts: 58,907
Likes: 6,252
From: Norfolk, VA
Bikes: Have two wheels
#583
Mostly Harmless




Joined: Jul 2008
Posts: 58,907
Likes: 6,252
From: Norfolk, VA
Bikes: Have two wheels
You could always ride your "slow bike".
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Originally Posted by HarveyD
I'm not sick but I'm not well.
#584
Custom User Title
Joined: May 2013
Posts: 11,239
Likes: 35
From: SE MN
Bikes: Fuji Roubaix Pro & Quintana Roo Kilo
https://www.bikeforums.net/road-cycli...-not-bibs.html [MENTION=130160]rjones28[/MENTION]
#585
Custom User Title
Joined: May 2013
Posts: 11,239
Likes: 35
From: SE MN
Bikes: Fuji Roubaix Pro & Quintana Roo Kilo
#586
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
Fresh out of the Chesapeake Bay will make a difference, or at least it did for me.
__________________
“Train hard until your legs are tanned, then keep going until the shape arrives.” -Jolanda Neff
#588
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
#590
Should Be More Popular




Joined: Dec 2007
Posts: 46,349
Likes: 11,849
From: Malvern, PA (20 miles West of Philly)
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
#591
Senior Member

Joined: Dec 2009
Posts: 28,682
Likes: 63
From: Houston, TX
Bikes: 1990 Romic Reynolds 531 custom build, Merlin Works CR Ti custom build, super light Workswell 066 custom build
Haven't we discussed this before? Almost no blue crab meat consumed in the DelMarVa region is locally caught. Most of it is from the Gulf of Mexico or Asia. What the Cheaapeake brings to crab cakes is recipe and technique, not raw material with very few exceptions.
Last edited by rpenmanparker; 11-06-15 at 03:11 PM.
#592
Super Modest



Joined: Jun 2002
Posts: 25,425
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From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
My wife and I skipped our club indoor self-flagelation ride today. She had a sick tummy and I fell hard on a knee yesterday. Got a very tender knee cap.
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“Train hard until your legs are tanned, then keep going until the shape arrives.” -Jolanda Neff
#593
Haven't we discussed this before? Almost no blue crab meat consumed in the DelMarVa region are locally caught. Most of it come ls from the Gulf of Mexico or Asia. What the Cheaapeake brings to crab cakes is recipe and technique, not raw material with very few exceptions.
#594
I've got big wood. It's long and straight, but I'll be cutting it down to length today and then re-sawing to width tomorrow. By hand. Heaven help me for being stupid and using mostly hand tools. Building an audio rack that'll hopefully be done by next weekend.
#595
Senior Member
Joined: Jul 2009
Posts: 7,108
Likes: 6
From: NW Indiana
Bikes: 2016 Giant Propel Advanced SL 1
One of Mrs. Doug28450's health food stores makes outstanding crab cakes. Unfortunately, I do not recall the name of the store, but I am confident that it is not Whole Foods.
#596
Mostly Harmless




Joined: Jul 2008
Posts: 58,907
Likes: 6,252
From: Norfolk, VA
Bikes: Have two wheels
Indeed. I lived near the Chesapeake Bay for many years. I had many tasty crab cakes at local restaurants while living there. Now that I live in Central New York, I don't order crab cakes at the local restaurants.
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Originally Posted by HarveyD
I'm not sick but I'm not well.
#597
So it is


Joined: Sep 2008
Posts: 22,878
Likes: 6,382
From: Westminster, CO
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
#598
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
Haven't we discussed this before? Almost no blue crab meat consumed in the DelMarVa region is locally caught. Most of it is from the Gulf of Mexico or Asia. What the Cheaapeake brings to crab cakes is recipe and technique, not raw material with very few exceptions.
Amazing.
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“Train hard until your legs are tanned, then keep going until the shape arrives.” -Jolanda Neff
Last edited by Trsnrtr; 11-06-15 at 03:54 PM.
#599
Mostly Harmless




Joined: Jul 2008
Posts: 58,907
Likes: 6,252
From: Norfolk, VA
Bikes: Have two wheels
So, you mean when I was in Cambridge, Maryland a few years on a tandem tour that all of the little bars and cafes that I stopped at for fresh crab had been flown in from the Gulf of Mexico just so I would believe that every little dive and pub was serving local crab?
Amazing.
Amazing.
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Originally Posted by HarveyD
I'm not sick but I'm not well.
#600
Super Modest



Joined: Jun 2002
Posts: 25,425
Likes: 6,691
From: Central Illinois
Bikes: Trek Domane+x2, Trek Emonda
Darn, they gad me fooled!
__________________
“Train hard until your legs are tanned, then keep going until the shape arrives.” -Jolanda Neff





