grilled cheese with tomato and maybe avacado if im in the mood

blond/blue eyes for me.

i was wondering how long it was going to take us to get there...

nazi

i'm all about fast sandwiches since i don't have time to cook, or the patience really ... lately i've been eating alot of openfaced, spinach, fresh mozzarella, tomato, basil and lawrys (seasoning salt) on a bagel or whatever sort of bready thing i have. sometimes with avocado too. yum.

you eat nazis?

what? 4 bucks for all that? my god, i need one of those.

Pastrami on Rye with Onions and Mustard. From Katz.

Pedestrian favorites from when I ate meat:
-Reuben
-Smoked Turkey with Swiss-American, red leaf, onions, salt, mayo on toasted roll
-Capicola with pepperjack, oil, and red leaf on toasted roll
-Smoked turkey, cherry peppers, chili mayo, red leaf on grilled roll
-Smoked turkey, brie, thin apple wedges, Belgian endive on toasted roll

Veggo:
-eggplant parm on wheat roll
-grilled eggplant with sauteed onion, chives, cherry peppers, and light hoisin sauce on toasted roll
-grilled shroom sammich with worcestershire and whatever else comes to mind on it.

not to piss on your sammich, but worcestershire ain't veggie (leastwise, not unless you get the special veggie kind).

very true.

hummus, eggplant, roasted red peppers, sauteed onions, and spinach on a toasted everything bagel. i make this sandwich every day at work, and have yet to get sick of it. hooray for working at a bagel shop.

ridin a track bike with brakes is like eating a sandwich without meat, it sucks.

ridin a track bike with brakes is like eating a sandwich with meat, it's cheating.

poetry

:D

I have four (count 'em, four!) favorite sandwiches.

- Falafel. While not technically a sandwich, the judges are allowing. While there are many Falafels, the one I'm specifically referring to is from the Moishe's Chicken truck on the MIT campus. Moishe is a cantankerous dude, but he's my pal and makes a wicked tasty wrap. This is my falafel, there are many like it, but this one is mine.

- Banh mi. Also something I routinely devoured while working at MIT, this franco-vietnamese sandwich is tres scrumptious.

- Steak bomb or a steak, onion, and pepper with the works. Take it home and juice it up with Tabasco sauce. Yeah, man.

- Big Mac. No, really.

Hell yes.

http://www.sptsb.com/BanhMi8.jpg

We've got some fine ones in the Chi as well. My favorite is at Tank Noodle on Argyle.

Also, has anyone made a case for pepper & egg sandwiches? Done right, they can really hit the spot.

I used to be all about refried bean sammiches w/ sprouts.

Mitchell! (wakkachikkawakkachikkawakkachikkawakkachikka)
Hearts poundin'.... veins cloggin'.... (Mitchell) Eeeeeyye on the sammich!

heh heh

taylor ham, egg, and cheese on a bagel from new jersey. my favorite for sure. whenever i go to the deli my brother works at i get that **** for free, so good.

Peanut butter
Vidalia onion
Roasted sunflower kernels
Crisp bacon (optional, but highly recommended)
Top with a lettuce leaf and a dollop of mayo.
Gooey, bland Wonder bread works with this, but so does very fresh French or Italian white bread.
This sounds revolting, but it's astonishingly good.

thats like little monsters where he gets in trouble for watching the playboy channel because he left the peanut butter and onions out.

I like the fat ***** w/ hot sauce, its a new brunswick thing.

Its an 8" hoagie roll with chicken fingers, mozarella sticks, cheesesteak, lettuce, tomato, onions, and a full serving of french fries stuffed in there. Along w/ salt, pepper, ketchup and hot sauce.