holy ****.. want to fedex me one?

This article has a really good picture of what one of the fat sandwiches comes out looking like, along with recipes for a few of the more common ones at the bottom.

http://www.sptimes.com/2005/11/04/Sp...s_gets_s.shtml

i used to work delivering food for a vegan fast food place in brooklyn, and I ate free while working, so i used to spend most of the time I wasnt riding eating and cooking in the kitchen.

some of my favorite creations

every soy meat in the palce deep fried put on a kaiser roll with vegan mayo soy tuna and a thick layer of vegetables on it it was bigger than my head.

the meggatron- its just a vegan hot pocket, soy salami soy cheese, and baby spinach wrapped in a wrap and deep fried

the chumdog- tuna in a hot dog roll.

and when I was dating a waitress at red bamboo, there old philly cheese steak.

and anything on bagel.

xvx
wes

Yes, that sounds like a New Brunswick thing. *shudder*

if there is anything that there is plenty of in the army, it's salami, if you know what i'm sayin'.

The Godmother at Bay Cities Italian in Santa Monica, CA.

Pinocchio at Alidoro (formerly Melampo) in SoHo, NYC.

The Marvelous Club at Marvelous Market, Washington, DC.

I love sandwiches.

cheeseburger, w/bleu cheese. preferably from Dumont in Brooklyn.

Roast pork w/ fried onions and maduros
Cubano
CC & lox on a salt bagel
liverwurst & onions w/ mustard on a roll
corned beef on rye w/ mustard, crinkle cut fries, pickles & a black cherry soda

today, i say **** some sandwiches, i just want some of these with pesto mayo:
http://www.pommesfrites.ws/PFImages/about.jpg

your breath must stink like a toilet!

only when i'm eating baked garlic on baguette

after you eat that cardiac special do u wash it down with cool aid?

Speaking of pommes frites, anyone who's reading this thread and hasn't checked out the "any Quebecois?" thread in a while, you should see what we've been up to.

I make veggie kind. Sammich duly unpissed on.

well, that settles it. i'm getting some poutine on the way home tonight.

my votes for best sandwiches in brooklyn are as follows...
el paraiso restaurant (myrtle & adlephi) / pedro's special sandwich (steak & chorizo chopped and fried in 2 scrambled eggs, avocado, tomato, onion, cilantro, mayo, mexican sour cream, pickled carrots and jalapenos, refried beans, on a hero. massive...will put you back in bed. $5.)

Farmer in the Deli (myrtle & the next street up from adlephi) / a mighty fine deli sandwich. tons of everything for $4 and under.

Ba Xuyen (sunset park) / sandwiches 1-5
http://www.villagevoice.com/nyclife/...,46344,15.html

I'm going here next time I'm in Bklyn. Thanks for the recommendation.

welp, it's official, the only thing more stressful and annoying than katz's ordering protocol is their website...

yossarian- for the record i should note that the ban mi are $3 instead of $2.75 mentioned in the voice review.

Right now I'm eating a Vorgie from the Bremen Cafe - my usual lunch at work.
Red pepper pesto, tomato, onion, bell peppers, sprouts, provelone, and feta on a nice soft roll with balsamic vinegar.
Very good.

katz is like $30 for a sandwich!

edit--their website is the worst on the web. holy ****

Inflation's a b*tch. Thanks for the heads up.

I want to eat a torta al pastor right now.

This thread should be a sticky!

1. Genies here in portland has a reuben. House cured naturally raised corned beef. Homemade sauerkraut. Yo. The. Bomb. Provided much sustenance while tugging home a 150 lb dehumidifier on my bike trailer.

2. Pastaworks "new" panini, enjoyed saturday, was on one of those spongy yummy square rolls, and consisted of white bean spread, grilled zucchini, arugula, hot pepper flakes...gosh...was there cheese? if not, maybe it was vegan. Anyway, it was spectacular.

3. La Torta Loca -- this is in Oakland, on international ave in Fruitvale -- has the best tortas in the bay area. Almost makes me want to eat factory farmed pork. The best is the pambazo, a torta that is stuffed with a thick stew, then soaked in chili sauce and then the whole sandwich is seared on the plancha. Madre de Dios. I won't eat em any more, but I won't ever forget them, either.

Italian from Primo Hoagies

ok i'm ****ed if i'm gonna read through four pages of this, so i don't know if anyone has mentioned it yet, but my vote goes to the burger joint (that's it's name) on the corner of bleecker and macdougal. burgers are $1, cheeseburgers are $1.25 and they're 2oz of good-ass meat in a good-ass bun with onions. small but you go multiple, dig? i 86 the onions and pay extra quarter per for pickles.