Dietary question
#1
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From: Cleveland, OH
Bikes: 2004 Trek 4600 SS, 2016 Cannondale Cujo 2 SS
Dietary question
Okay, i just want to make sure im not shooting myself in the foot here:
For breakfast i eat a powerbar and nothing else
for lunch, i eat another powerbar
for dinner, lots of veggies and a well balanced meal.
I just want to make sure im doing it right to lose weight, and that the powerbars aren't hurting me or my goals.
Thanks for the help
For breakfast i eat a powerbar and nothing else
for lunch, i eat another powerbar
for dinner, lots of veggies and a well balanced meal.
I just want to make sure im doing it right to lose weight, and that the powerbars aren't hurting me or my goals.
Thanks for the help
#2
Originally Posted by trekkie820
Okay, i just want to make sure im not shooting myself in the foot here:
For breakfast i eat a powerbar and nothing else
for lunch, i eat another powerbar
for dinner, lots of veggies and a well balanced meal.
I just want to make sure im doing it right to lose weight, and that the powerbars aren't hurting me or my goals.
Thanks for the help
For breakfast i eat a powerbar and nothing else
for lunch, i eat another powerbar
for dinner, lots of veggies and a well balanced meal.
I just want to make sure im doing it right to lose weight, and that the powerbars aren't hurting me or my goals.
Thanks for the help
I know there are much more informed on this topic here than I; so I will share what I do:
Breakfast:
High fiber cereal or oatmeal with a piece of fruit. (largest carb load meal)
Snack: 1/2 banana (or other piece of fruit/baby carrots, celery, etc...)
Lunch: Salad, fruit, perhaps a Turkey sandwich on whole wheat bread.
Snack: Other 1/2 banana
Dinner: Chicken breast, salad, and and 1/2 cup of veggies. (least carb load meal)
Snack: Nuts
The trick for me was realizing that as the day goes on you need less carbs to fuel the body. This is a typical day. If I was doing long rides I would change things around a bit. Also, on my resistance training days, I up the protien with a second peice of boneless-skinless chicken breast.
I'm also Type II Diabetic. So my portions are bit differnt that what a "normal" person can get away with.
Hope this helps.
__________________
---
Former 340# Type 2 Diabetic.
My web site.
Proud member of Colorado's Best Cycling Club - Club Hypoxia
---
Former 340# Type 2 Diabetic.
My web site.
Proud member of Colorado's Best Cycling Club - Club Hypoxia
#3
XLR8R Passing!

Joined: Sep 2003
Posts: 127
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From: Paradise! West Palm Beach Florida
Bikes: Orbea XLR8R
That's a pretty broad question. What I would suggest is try to determine how many calories you take in a day. What is your activity level? There are many factors involved to weight loss.
Try to lose the weight slowly, this allows your body's cell memory to catch up with your weight loss. This will eliminate weight going up and down.
Try to lose the weight slowly, this allows your body's cell memory to catch up with your weight loss. This will eliminate weight going up and down.
#4
Thread Starter
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Joined: Feb 2004
Posts: 2,304
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From: Cleveland, OH
Bikes: 2004 Trek 4600 SS, 2016 Cannondale Cujo 2 SS
Originally Posted by N7CZinMT
Hmm,
I know there are much more informed on this topic here than I; so I will share what I do:
Breakfast:
High fiber cereal or oatmeal with a piece of fruit. (largest carb load meal)
Snack: 1/2 banana (or other piece of fruit/baby carrots, celery, etc...)
Lunch: Salad, fruit, perhaps a Turkey sandwich on whole wheat bread.
Snack: Other 1/2 banana
Dinner: Chicken breast, salad, and and 1/2 cup of veggies. (least carb load meal)
Snack: Nuts
The trick for me was realizing that as the day goes on you need less carbs to fuel the body. This is a typical day. If I was doing long rides I would change things around a bit. Also, on my resistance training days, I up the protien with a second peice of boneless-skinless chicken breast.
I'm also Type II Diabetic. So my portions are bit differnt that what a "normal" person can get away with.
Hope this helps.
I know there are much more informed on this topic here than I; so I will share what I do:
Breakfast:
High fiber cereal or oatmeal with a piece of fruit. (largest carb load meal)
Snack: 1/2 banana (or other piece of fruit/baby carrots, celery, etc...)
Lunch: Salad, fruit, perhaps a Turkey sandwich on whole wheat bread.
Snack: Other 1/2 banana
Dinner: Chicken breast, salad, and and 1/2 cup of veggies. (least carb load meal)
Snack: Nuts
The trick for me was realizing that as the day goes on you need less carbs to fuel the body. This is a typical day. If I was doing long rides I would change things around a bit. Also, on my resistance training days, I up the protien with a second peice of boneless-skinless chicken breast.
I'm also Type II Diabetic. So my portions are bit differnt that what a "normal" person can get away with.
Hope this helps.
#5
Guest
Posts: n/a
It's not enough calories to give you energy to do the work you need to do to get through your day. In fact, it's so deficient that I'm sure it's slowing down your metabolism, which will actually cause your body to conserve fat for its energy source, since you're not providing the energy source you need.
I would suggest you immediately head to see a nutritionist or registered dietitan immediately so that you can understand portion sizes and the difference between providing your body with the minimal nutritional requirements vs. fueling the body with the adequate amount of calories necessary for performance.
With the little you eat right now, I seriously fear you are training your body to kick into starvation mode- your metabolism will slow down to accomodate the lack of food, your fat will be conserved rather than burned as a fuel source, your muscles will atrophy as it is used as a fuel source to provide energy, and you will see a marked decrease in performance. Is that worth the sacrifice?
Seek some help.
Koffee
I would suggest you immediately head to see a nutritionist or registered dietitan immediately so that you can understand portion sizes and the difference between providing your body with the minimal nutritional requirements vs. fueling the body with the adequate amount of calories necessary for performance.
With the little you eat right now, I seriously fear you are training your body to kick into starvation mode- your metabolism will slow down to accomodate the lack of food, your fat will be conserved rather than burned as a fuel source, your muscles will atrophy as it is used as a fuel source to provide energy, and you will see a marked decrease in performance. Is that worth the sacrifice?
Seek some help.
Koffee
#6
wonderer, wanderer

Joined: Mar 2003
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From: portland, or
Bikes: surly crosscheck, yeti 575, salsa moto rapido, kona ute
The "lots of veggies" part is a good start.
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#7
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Joined: Jan 2001
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From: Not far from the Withlacoochee Trail. 🚴🏻
Bikes: 2018 Lynskey Helix Pro
The best way to lose weight is to eat sensibly and ride a lot.
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The Lord is merciful and gracious, slow to anger and abounding in steadfast love. - Psalm 103:8
I am a cyclist. I am not the fastest or the fittest. But I will get to where I'm going with a smile on my face.
The Lord is merciful and gracious, slow to anger and abounding in steadfast love. - Psalm 103:8
I am a cyclist. I am not the fastest or the fittest. But I will get to where I'm going with a smile on my face.
#9
Thread Starter
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Joined: Feb 2004
Posts: 2,304
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From: Cleveland, OH
Bikes: 2004 Trek 4600 SS, 2016 Cannondale Cujo 2 SS
Originally Posted by Koffee Brown
It's not enough calories to give you energy to do the work you need to do to get through your day. In fact, it's so deficient that I'm sure it's slowing down your metabolism, which will actually cause your body to conserve fat for its energy source, since you're not providing the energy source you need.
I would suggest you immediately head to see a nutritionist or registered dietitan immediately so that you can understand portion sizes and the difference between providing your body with the minimal nutritional requirements vs. fueling the body with the adequate amount of calories necessary for performance.
With the little you eat right now, I seriously fear you are training your body to kick into starvation mode- your metabolism will slow down to accomodate the lack of food, your fat will be conserved rather than burned as a fuel source, your muscles will atrophy as it is used as a fuel source to provide energy, and you will see a marked decrease in performance. Is that worth the sacrifice?
Seek some help.
Koffee
I would suggest you immediately head to see a nutritionist or registered dietitan immediately so that you can understand portion sizes and the difference between providing your body with the minimal nutritional requirements vs. fueling the body with the adequate amount of calories necessary for performance.
With the little you eat right now, I seriously fear you are training your body to kick into starvation mode- your metabolism will slow down to accomodate the lack of food, your fat will be conserved rather than burned as a fuel source, your muscles will atrophy as it is used as a fuel source to provide energy, and you will see a marked decrease in performance. Is that worth the sacrifice?
Seek some help.
Koffee
Breakfast: Bagel, Cream cheese and milk, Powerbar harvest
Lunch: salad, nonfat dressing, Turkey or tuna fish sandwich
Dinner: 6 oz portion of meat, 1 cup cottage cheese, salad, small dinner roll.
That will put me at a more reasonable calorie level. I have an intense fear of going back up to 300 pounds(seeing that on the scale really effected me), so i went the dumb way with it. If i eat what i think is too much, i feel overweight.
Thanks again for the advice.
A.B
#11
Thread Starter
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Joined: Feb 2004
Posts: 2,304
Likes: 1
From: Cleveland, OH
Bikes: 2004 Trek 4600 SS, 2016 Cannondale Cujo 2 SS
Originally Posted by Saso
Eat a small balanced meal every 2.5 hours. SOunds to me like you are starving yourself, your body will eventually go into starvation mode and you wont lose any fat .....only muscle.
#12
Originally Posted by trekkie820
Im going more for eating 10 times my body weight in calories...ive heard that works out well. That'll put me at 1900 to 2000 calories a day, which is healthier than the 900-1000 calories i was doing.
Good luck.
__________________
---
Former 340# Type 2 Diabetic.
My web site.
Proud member of Colorado's Best Cycling Club - Club Hypoxia
---
Former 340# Type 2 Diabetic.
My web site.
Proud member of Colorado's Best Cycling Club - Club Hypoxia
#13
Guest
Posts: n/a
Even now, I still think you aren't eating enough. But I do understand what you're saying. But your best way to prevent a weight gain from happening is to bump up your cadio (I assume you are doing very little), add in some weight training, and eat sensibly.
I know the food pyramid has its flaws, but if you have noplace to start from, at the very least, use that as a guide so you have an idea of how to eat more sensibly without overdoing it.
I still think you're in dire need of a nutritionist or a registered dietitian. You only need one visit to work out the kinks in your plan.
Koffee
I know the food pyramid has its flaws, but if you have noplace to start from, at the very least, use that as a guide so you have an idea of how to eat more sensibly without overdoing it.
I still think you're in dire need of a nutritionist or a registered dietitian. You only need one visit to work out the kinks in your plan.
Koffee
#14
Junior Member

Joined: Feb 2004
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From: Kansas City, MO. USA
Bikes: '03 Giant OCR2, early 80's Cannondale AL., Do the 4 Huffys count?
Please.... Listen to Keffee Brown she really seems to know her stuff about exercise and nutrition. I have read a lot of her postings regarding this sort of thing. Also, just so you know, I used to weigh 270, slowly dropped to 183, now slowly building muscle and keeping the fat off. I am up to 218. I did NOT do it by eating fewer calories. Now I eat so much that it is an on-going joke at work and at home. But the difference is what I eat. They HAVE to be clean calories.
Take Koffee's advice, talk to a registered dietitian. It'll be the best $$$ you ever spent.
Take Koffee's advice, talk to a registered dietitian. It'll be the best $$$ you ever spent.
#15
Thread Starter
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Joined: Feb 2004
Posts: 2,304
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From: Cleveland, OH
Bikes: 2004 Trek 4600 SS, 2016 Cannondale Cujo 2 SS
Originally Posted by UncleJack
Please.... Listen to Keffee Brown she really seems to know her stuff about exercise and nutrition. I have read a lot of her postings regarding this sort of thing. Also, just so you know, I used to weigh 270, slowly dropped to 183, now slowly building muscle and keeping the fat off. I am up to 218. I did NOT do it by eating fewer calories. Now I eat so much that it is an on-going joke at work and at home. But the difference is what I eat. They HAVE to be clean calories.
Take Koffee's advice, talk to a registered dietitian. It'll be the best $$$ you ever spent.
Take Koffee's advice, talk to a registered dietitian. It'll be the best $$$ you ever spent.
I did listen to her, and i did work out a new diet that will suit me better. Im up to 2000 calories a day now, and i actually feel better about it than before. Not as tired, more energy and such. As for a dietitian, i dunno...lots of online resources that with a small amount of brain power you can tailor a diet to suit you.





