Eating status
11-30-10, 04:29 PM
#3776
Elite Fred
Join Date: Aug 2005
Location: Edge City
Posts: 10,945
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
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Just an update on the sauce.
The sauce was a great success. There were leftovers because I made a huge amount, so they made an appearance on Turkey Day and all that partook raved. My MIL asked for the recipe because she wants to use it for feeding a large group (about 15 or 16 people) and is using pork is a way to make a very tasty meal and yet not be expensive. The things that make it tasty are labor intensive, but with that many at the table you have economy of scale.
I have since used the sauce as a garnish on leftover turkey meat on whole wheat bread sandwiches with GREAT results. Very yum or should I say "nom nom nom"?
The sauce was a great success. There were leftovers because I made a huge amount, so they made an appearance on Turkey Day and all that partook raved. My MIL asked for the recipe because she wants to use it for feeding a large group (about 15 or 16 people) and is using pork is a way to make a very tasty meal and yet not be expensive. The things that make it tasty are labor intensive, but with that many at the table you have economy of scale.
I have since used the sauce as a garnish on leftover turkey meat on whole wheat bread sandwiches with GREAT results. Very yum or should I say "nom nom nom"?
11-30-10, 04:31 PM
#3777
Bulldozer
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Resisted at work today: homemade pumpkin muffins, chocolate covered peppermint oreos, and a big wine and cheese tasting. Weight is headed in the right direction.
11-30-10, 04:34 PM
#3778
Elite Fred
Join Date: Aug 2005
Location: Edge City
Posts: 10,945
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
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11-30-10, 04:59 PM
#3779
Senior Member
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I just ate a pound of pasta like 30 min ago, and now I'm ravenous again. I'm just going to keep feeding myself, what could go wrong? Next up: roast beef sandwhich with white cheddar.
12-01-10, 12:09 PM
#3782
Senior Member
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Too much pumpkin bread. Wife in baking mode so the house smells delicious. Even my dog is gaining weight from a contact high. Speaking of which, that's not helping either. Gonna be a hard Dec. GL all.
12-01-10, 12:15 PM
#3783
I eat carbide.
Join Date: Jan 2006
Location: Elgin, IL
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Sitting here eating a double serving of Edamame. Avoided the huge cookie tray at work. Coach is tracking my weight starting today. The busy business has given me opportunity to justify balooning up to 30 pounds over where I would like to be and where I mostly was 2 seasons ago. I guess that's why I bought a training center. Easier to workout if it's part of the business.
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12-01-10, 10:41 PM
#3785
Senior Member
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12-01-10, 11:00 PM
#3786
Senior Member
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Location: Sacramento, California, USA
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Oreos. I could not resist.
12-04-10, 11:43 AM
#3788
Senior Member
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plain two-egg omelette, fried in bacon drippings, the way God intended. Delicious.
12-04-10, 11:56 AM
#3789
My idea of fun
Join Date: Jun 2006
Location: Gainesville, FL
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Breakfast: 1/2c oatmeal (rolled, not steel cut, I didn't have that much time), 1oz raisins, 1oz walnuts, 1tp maple syrup, 2 eggs.
Ride: 1 banana, 3 bottles of sports drink, 1 clif bar, 3200kj.
Post-ride smoothie: 1tbspn fresh ground peanut butter, 1 banana, 1tbspn unsweetened cocoa powder, 1 scoop ON premium gold whey.
Lunch: 1.5c spinach, 2 mushrooms, 4oz chicken breast, homemade balsamic vinaigrette , 5 brussels sprouts split in half, drizzled with olive oil, sprinkled with sea salt and pepper, and grilled.
I think I'm waddling now. Time to go do some yard work.
Ride: 1 banana, 3 bottles of sports drink, 1 clif bar, 3200kj.
Post-ride smoothie: 1tbspn fresh ground peanut butter, 1 banana, 1tbspn unsweetened cocoa powder, 1 scoop ON premium gold whey.
Lunch: 1.5c spinach, 2 mushrooms, 4oz chicken breast, homemade balsamic vinaigrette , 5 brussels sprouts split in half, drizzled with olive oil, sprinkled with sea salt and pepper, and grilled.
I think I'm waddling now. Time to go do some yard work.
12-04-10, 12:50 PM
#3791
stole your bike
The simplicity of a peanut butter and jelly sandwich hit the spot.
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I like pie
I like pie
12-04-10, 04:48 PM
#3792
Banned.
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On a serious note though what is the sauce that is on the chicken? Looks like a lemongrass w/ coconut milk & herbs (Lots o turmeric).
12-04-10, 05:30 PM
#3793
Bulldozer
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Hah, okay, Tandoori-flavored chicken. It's just plain yogurt, garlic, turmeric, ginger, and black pepper.
12-07-10, 03:52 PM
#3797
Senior Member
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I made a pretty successful chicken chili last winter using white beans with some of the usual chicken soup veggies and corn. No tomatoes. Mashing some of the white beans helped make it thicker. It seemed to take a lot more cumin and other chili-making spices than my regular chili recipe.
12-07-10, 04:18 PM
#3798
Fast for a sloth
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My vegetarian experiment (November 1st-30th) is over. Easier and tastier than I expected it to be. I'm going to continue eating vege a few days per week.
December is a no sweets experiment. Donuts, desserts, and candy have been nixed from the menu. I made the decision before considering that this is the best month for this stuff. Apparently I had the dumb that day.
December is a no sweets experiment. Donuts, desserts, and candy have been nixed from the menu. I made the decision before considering that this is the best month for this stuff. Apparently I had the dumb that day.
12-07-10, 06:47 PM
#3799
Bulldozer
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Speaking of chili, that's what I made tonight:
Eggplant, tomatoes, carrots, corn, zucchini, yellow squash, kidney beans, white beans, garbanzo beans. Spicy. There's some brown rice under there too.
Eggplant, tomatoes, carrots, corn, zucchini, yellow squash, kidney beans, white beans, garbanzo beans. Spicy. There's some brown rice under there too.
12-08-10, 06:40 AM
#3800
My idea of fun
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Damn, once again.
You're so going to have to come to Florida for a training camp. Mollusk will mix the drinks, my wife will bake cookies, and we'll just have a grand old time.
You're so going to have to come to Florida for a training camp. Mollusk will mix the drinks, my wife will bake cookies, and we'll just have a grand old time.