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When you are in a pinch, SPD beer opener

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When you are in a pinch, SPD beer opener

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Old 08-10-18, 07:54 AM
  #26  
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Originally Posted by jefnvk
Yeah, there's lots of ways to get a bottle open, but I am rarely cycling without my car keys anyhow, which has an opener on it solving that issue!

I'm not allowed to anymore, the wife put her foot down after I crashed with a glass bottle on my pocket and cut my thigh open with the shards
And really, so much good beer comes in cans now, there’s no reason to carry glass bottles with you anymore.
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Old 08-10-18, 08:04 AM
  #27  
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Originally Posted by tagaproject6
Beer is awesome after a ride. A nice stout ale is soooo good after a hot ride. I can use my tire levers for that, or twist off caps, or better yet, on tap!
When I tour I usually go for wine. I have a two-piece plastic and metal corkscrew that I carry with me. Looks like this:



In my home state of PA, wine is often hard to get in rural areas, so I also carry a very light bottle opener in the shape of a baseball bat. It was a bar giveaway promotion.
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Old 08-10-18, 10:11 AM
  #28  
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Originally Posted by fietsbob
then there is planning ahead 'be prepared' as we say in Scouting..

M


...
Rodriguez brazes bottle openers on all of their frames. :-)
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Old 08-10-18, 10:18 AM
  #29  
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Victorinox bartender has the basics covered..
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Old 08-10-18, 11:23 AM
  #30  
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Originally Posted by Sy Reene
Sorry.. image is everything. Unfortunately only works on Peroni bottles
That's awesome old-school kit!
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Old 08-10-18, 11:31 AM
  #31  
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Originally Posted by tagaproject6
Beer is awesome after a ride. A nice stout ale is soooo good after a hot ride. I can use my tire levers for that, or twist off caps, or better yet, on tap!
I prefer a Radler (Scholla, Alster Bier, Alsterwasser, Shandy, Panache'). A decent pilsner or ligher, and 7 Up. Quenches thirst, tastes great.

After a long hot ride, though, one of the best things is ice-cold watermelon. I have not seen a bike-mounted cutting board, nor panniers that easily hold and keep cool a whole watermelon. If you aren't worried about bike portability, you can slice and peel several navel oranges, and top with a mash up of a cup of oil-cured black olives, several sprigs worth of fresh thyme leaves, and a quarter cup of olive oil, blended to give a caviar-like texture. Top with toasted fennel. After a hot ride, you'd be surprised how many ice-cold orange slices you can consume.
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