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Singlespeed & Fixed Gear "I still feel that variable gears are only for people over forty-five. Isn't it better to triumph by the strength of your muscles than by the artifice of a derailer? We are getting soft...As for me, give me a fixed gear!"-- Henri Desgrange (31 January 1865 - 16 August 1940)

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Old 01-09-06 | 07:27 PM
  #101  
dolface's Avatar
Iguana Subsystem
 
Joined: Nov 2004
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From: san francisco
Originally Posted by eddiebrannan
ok i'm ****ed if i'm gonna read through four pages of this, so i don't know if anyone has mentioned it yet, but my vote goes to the burger joint (that's it's name) on the corner of bleecker and macdougal. burgers are $1, cheeseburgers are $1.25 and they're 2oz of good-ass meat in a good-ass bun with onions. small but you go multiple, dig? i 86 the onions and pay extra quarter per for pickles.
you're missing out if you don't read it, there's some genius stuff in there.
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Old 01-09-06 | 07:56 PM
  #102  
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meet the mets
20 Anniversary
 
Joined: Jun 2005
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From: Bucktown, Chicago

Bikes: Raleigh conversion (hours spent making it look like a Pista); Porter Track, Samson Track, Leto Roadie.

Doesn't anyone want to go for a ride or something, to keep me from doing crap like this?



Yes, it's a fried egg sandwich (with sharp cheddar and grilled onions) that I wrote "NJS" on in sriracha, so I'd have yet another something to contribute to this thread.
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Old 01-10-06 | 09:29 PM
  #103  
Senior Member
 
Joined: Oct 2005
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Originally Posted by jyossarian
Roast pork w/ fried onions and maduros
Cubano
CC & lox on a salt bagel
liverwurst & onions w/ mustard on a roll
corned beef on rye w/ mustard, crinkle cut fries, pickles & a black cherry soda

man, i really can't understand the attraction to salt bagels. the most i can ever eat is one bite before i feel like my mouth is bleeding. ha ha ha
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Old 01-10-06 | 10:11 PM
  #104  
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live free or die trying
 
Joined: Oct 2005
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From: where i lay my head is home.

Bikes: bianchi pista workhorse, cannondale r1000, mountain bike fixed conversion

Originally Posted by chicagoamdream
Doesn't anyone want to go for a ride or something, to keep me from doing crap like this?



Yes, it's a fried egg sandwich (with sharp cheddar and grilled onions) that I wrote "NJS" on in sriracha, so I'd have yet another something to contribute to this thread.
god, sriracha goes on damn near EVERYTHING i make. though on eggs, i prefer a brand called "yucatan sunshine" (habanero sauce) or mazetta's habanero sauce. neither is that spicy, both taste great.

crispy fried chiken + sriracha = yummmmm, as well. now i need to work that into a sandwich.
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