Favorite Sandwich
01-08-06 | 11:14 AM
#1
Thread Starter
artistic tricyclist
Joined: Aug 2005
Posts: 316
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From: Fredericton, Canada
Bikes: 2k3 Norco CRD3, 2k2 Kona Stinky, 2k1 Devinci Cactus, 1984 Norco Eliminator Mk.II, 1973 CCM Mistral, 1980s Peugot Sport SL TT, 2k1 Giant XTC NRS1, 2k Norco VPS Drop, 1992 Specialized Rockhopper
Favorite Sandwich
As we all know fixed gear riding requires an exorbanant amount of energy and what better way to fuel up quickly than a good old sandwich....So what are your favorites? I enjoy a heaping montreal style smoked meat on rye bread, possibly with eggs and cheese if its in the morning, or peanut butter and bacon, dont knock it till you try it.
01-08-06 | 11:18 AM
#3
King Among Runaways
Joined: Mar 2005
Posts: 4,215
Likes: 1
From: MKE
Bikes: 2004 Bianchi Pista, Cannondale Track, Soma Pake, Schwinn Breeze
I love grilled chicken breast sandwiches pretty much with anything.
But with pepper jack, tomato and guacamole on a good bun is my all time favorite.
That ***** is amazing.
And now I really want one.
Off to the store.
But with pepper jack, tomato and guacamole on a good bun is my all time favorite.
That ***** is amazing.
And now I really want one.
Off to the store.
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01-08-06 | 11:23 AM
#5
supertramp
Joined: Sep 2004
Posts: 136
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From: north
Bikes: Custom Bob Jackson, GT mtb
My favourite sandwich shop does a fine creation known as the Firewalker Chili Delux -
Chicken breast, Chili oil, chilis, red onion, mature cheddar, and bacon on a toasted bagle. Mmmm....
Chicken breast, Chili oil, chilis, red onion, mature cheddar, and bacon on a toasted bagle. Mmmm....
01-08-06 | 11:32 AM
#7
Car magnet
Joined: Sep 2005
Posts: 435
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From: Savannah, Georgia
Bikes: 80's Hoffy track frame 49x15, 80's guerciotti track 47x15(destroyd by a car), '78 ross conversion(RIP, died of old age), '06 fuji track(RIP, hit by a trolley), '75 Alan Aluminum(in the works)
theres a place here in savannah called gelat-ohhh! They have the best veggie sandwiches.
My favorite is the Scarlatta: Spinach leaves, tomato, olives, roasted red pepper, feta and baby swiss cheese with balsamic vinegar and remoulade on herb ciabatta bread.
My favorite is the Scarlatta: Spinach leaves, tomato, olives, roasted red pepper, feta and baby swiss cheese with balsamic vinegar and remoulade on herb ciabatta bread.
01-08-06 | 11:47 AM
#10
Bow$$
Joined: Dec 2004
Posts: 2,013
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From: Bodymore, Murderland
Bikes: Surly Instigator '02, Schwinn Traveler fixed conversion, '02 Fuji Track
when I ate meat:
corned beaf, american cheese, mayo, jewish rye with seeds, damned good.
as a vegeterian:
either a sheetz veggie sub (no joke, best samich to come out of a gas station ever.), or hummus, pickles, lettuce, olive oil, dark rye bread, it's the jam.
corned beaf, american cheese, mayo, jewish rye with seeds, damned good.
as a vegeterian:
either a sheetz veggie sub (no joke, best samich to come out of a gas station ever.), or hummus, pickles, lettuce, olive oil, dark rye bread, it's the jam.
01-08-06 | 11:50 AM
#11
Iguana Subsystem
Joined: Nov 2004
Posts: 4,016
Likes: 0
From: san francisco
Originally Posted by onetwentyeight
theres a place in SF called herbivore that makes a grilled eggplant sandwhich that i could eat every day. Normally I go for roast beef w/ avocado tho. and anything dolface just listed. damnit. so hungry.
01-08-06 | 11:50 AM
#12
succumbs to errata
Joined: Jul 2004
Posts: 741
Likes: 0
From: WI
Rye bread.
Sharp cheddar cheese.
Very strong onion.
Spicy brown mustard.
Ground horseradish. (the real stuff, not that crap with mayo added to it...)
Occasionally I'll add some nice aged hard salami as well.
Sharp cheddar cheese.
Very strong onion.
Spicy brown mustard.
Ground horseradish. (the real stuff, not that crap with mayo added to it...)
Occasionally I'll add some nice aged hard salami as well.
01-08-06 | 12:03 PM
#13
Originally Posted by dolface
lessee, a really good reuben
philly cheesesteak w/ real cheese and rare steak
italian sausage, peppers, onions, mushrooms, and cheese...mmmmm
been years since i had any of them though.
philly cheesesteak w/ real cheese and rare steak
italian sausage, peppers, onions, mushrooms, and cheese...mmmmm
been years since i had any of them though.
Oh yes, italian sausage broke my edge. Lets just say it was a wonderful way to go.
01-08-06 | 12:53 PM
#18
reading this tread has made me obnoxiously hungry. now i need to go make a sandwich. i think it will be turkey with colby jack with a nice big piece of romaine, and some mayo on toast. mmmmmm
01-08-06 | 01:39 PM
#23
Bike Junkie
Joined: Jun 2005
Posts: 9,625
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From: South of Raleigh, North of New Hill, East of Harris Lake, NC
Bikes: Specialized Tarmac, Specialized Roubaix, Giant OCR-C, Specialized Stumpjumper FSR, Stumpjumper Comp, 88 & 92Nishiki Ariel, 87 Centurion Ironman, 92 Paramount, 84 Nishiki Medalist
Originally Posted by dolface
lessee, a really good reuben
philly cheesesteak w/ real cheese and rare steak
italian sausage, peppers, onions, mushrooms, and cheese...mmmmm
philly cheesesteak w/ real cheese and rare steak
italian sausage, peppers, onions, mushrooms, and cheese...mmmmm
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01-08-06 | 01:52 PM
#25
無くなった
Joined: Mar 2004
Posts: 5,072
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From: Sci-Fi Wasabi
Bikes: I built the Bianchi track bike back up today.
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