Addiction addicts: Continue here...
04-17-11 | 12:29 AM
#3076
Senior Member
Joined: Nov 2010
Posts: 2,875
Likes: 17
Bikes: Cannondale CAAD 9, Specialized Transition, Specialized Fate, Specialized Crux
interesting halmark moments
04-17-11 | 12:47 AM
#3077
Still can't climb
Joined: Sep 2006
Posts: 23,024
Likes: 6
From: Limey in Taiwan
i hope it hurts. really really hurts.
__________________
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
04-17-11 | 12:47 AM
#3078
Still can't climb
Joined: Sep 2006
Posts: 23,024
Likes: 6
From: Limey in Taiwan
04-17-11 | 12:49 AM
#3079
Still can't climb
Joined: Sep 2006
Posts: 23,024
Likes: 6
From: Limey in Taiwan
woah! never mind HuffPo...when are they going to sell bike forums and when is the class action?
__________________
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
04-17-11 | 12:54 AM
#3080
Senior Member
Joined: Nov 2010
Posts: 2,875
Likes: 17
Bikes: Cannondale CAAD 9, Specialized Transition, Specialized Fate, Specialized Crux
04-17-11 | 03:01 AM
#3081
VFL For Life
Joined: Feb 2005
Posts: 54,013
Likes: 2,412
From: Knoxville, TN
Bikes: Velo Volmobile
Every post is a Hallmark moment.
04-17-11 | 03:12 AM
#3082
VFL For Life
Joined: Feb 2005
Posts: 54,013
Likes: 2,412
From: Knoxville, TN
Bikes: Velo Volmobile
04-17-11 | 03:13 AM
#3083
VFL For Life
Joined: Feb 2005
Posts: 54,013
Likes: 2,412
From: Knoxville, TN
Bikes: Velo Volmobile
I copy song lyrics better than coasting's stalker.
04-17-11 | 06:37 AM
#3084
Senior Member
Joined: Aug 2005
Posts: 4,237
Likes: 92
From: Awesome, Austin, TX
Bikes: Specialized Roubaix, Interloc Impala, ParkPre Image C6
04-17-11 | 07:23 AM
#3085
Banned
Joined: Oct 2007
Posts: 7,468
Likes: 0
Bikes: 2011 Cervelo S2, 2001Trek USPS 5200, 06 Cervelo P3 Alum, 1999 Schwinn Pro Stock BMX, 1987 Schwinn Traveler
04-17-11 | 07:57 AM
#3086
Senior Member
Joined: Nov 2006
Posts: 420
Likes: 0
From: Brownsville,Tx
Bikes: 2005 Cannondale R700 CAAD7
Thanks for the link SA
04-17-11 | 08:07 AM
#3087
Banned
Joined: Oct 2007
Posts: 7,468
Likes: 0
Bikes: 2011 Cervelo S2, 2001Trek USPS 5200, 06 Cervelo P3 Alum, 1999 Schwinn Pro Stock BMX, 1987 Schwinn Traveler
Thanks that stream just died. Here is a new one.
https://www.fromsportcom.com/v-2/4/44/v-244498.html
https://www.fromsportcom.com/v-2/4/44/v-244498.html
04-17-11 | 08:12 AM
#3088
Throw the stick!!!!
Joined: Apr 2003
Posts: 18,150
Likes: 93
From: Charleston, WV
Bikes: GMC Denali
Mmmmm.... Boiled eggs for breakfast. Much better than gravy and biscuits or a bit stack of pancakes.....honest!!
__________________
I may be fat but I'm slow enough to make up for it.
04-17-11 | 08:46 AM
#3089
Senior Member
Joined: Jan 2010
Posts: 39,726
Likes: 9,738
From: TC, MN
Bikes: R3 Disc, Haanjo
...okay, back to bikes, or whatever this thread is about.
04-17-11 | 08:57 AM
#3090
Senior Member
Joined: Mar 2010
Posts: 2,182
Likes: 0
04-17-11 | 08:58 AM
#3091
Throw the stick!!!!
Joined: Apr 2003
Posts: 18,150
Likes: 93
From: Charleston, WV
Bikes: GMC Denali
I'm a huge breakfast fan (currently making some challah french toast), but boiled eggs, done right, can be quite good. If you're making them any other way, try this next time - put the eggs in the pan, fill with cold water, about 1" higher than the eggs. Bring to a boil on high, as soon as it boils, turn off the heat, cover with a tight-fitting lid and let it rest for 9 minutes. After the 9 minutes is done, lift the eggs out and transfer to a bowl full of cold water. I usually crack the shells at this point, it seems to help with peeling. This will get you nice, non-rubbery whites and yolks that aren't overcooked - still bright, yellow and flavorful without that greenish hue around the outside.
...okay, back to bikes, or whatever this thread is about.
...okay, back to bikes, or whatever this thread is about.
__________________
I may be fat but I'm slow enough to make up for it.
04-17-11 | 09:03 AM
#3092
Senior Member
Joined: Jan 2010
Posts: 39,726
Likes: 9,738
From: TC, MN
Bikes: R3 Disc, Haanjo
04-17-11 | 09:11 AM
#3094
Still can't climb
Joined: Sep 2006
Posts: 23,024
Likes: 6
From: Limey in Taiwan
I'm a huge breakfast fan (currently making some challah french toast), but boiled eggs, done right, can be quite good. If you're making them any other way, try this next time - put the eggs in the pan, fill with cold water, about 1" higher than the eggs. Bring to a boil on high, as soon as it boils, turn off the heat, cover with a tight-fitting lid and let it rest for 9 minutes. After the 9 minutes is done, lift the eggs out and transfer to a bowl full of cold water. I usually crack the shells at this point, it seems to help with peeling. This will get you nice, non-rubbery whites and yolks that aren't overcooked - still bright, yellow and flavorful without that greenish hue around the outside.
...okay, back to bikes, or whatever this thread is about.
...okay, back to bikes, or whatever this thread is about.
__________________
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
04-17-11 | 09:12 AM
#3095
The space coyote lied.
Joined: Sep 2008
Posts: 48,784
Likes: 11,007
From: dusk 'til dawn.
Bikes: everywhere
WhyFi's technique really works well. Just say no to green yolks.
OK, I need to get a couple eggs going now... I'm thinking two soft boiled with some potatoes fried in olive oil and grits.
04-17-11 | 09:12 AM
#3096
Banned
Joined: Oct 2007
Posts: 7,468
Likes: 0
Bikes: 2011 Cervelo S2, 2001Trek USPS 5200, 06 Cervelo P3 Alum, 1999 Schwinn Pro Stock BMX, 1987 Schwinn Traveler
Feb 2012
www.breastcancermarathon.com
www.breastcancermarathon.com
04-17-11 | 09:13 AM
#3097
Still can't climb
Joined: Sep 2006
Posts: 23,024
Likes: 6
From: Limey in Taiwan
she's becoming a proper road nazi.
__________________
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer
No @coasting, you should stay 100% as you are right now, don't change a thing....quote Heathpack
04-17-11 | 09:14 AM
#3098
Throw the stick!!!!
Joined: Apr 2003
Posts: 18,150
Likes: 93
From: Charleston, WV
Bikes: GMC Denali
They make egg boilers? Weird. I'm always amazed by how many people have rice cookers in their homes these days. I'll really flip a lid if I start seeing egg boilers everywhere.
WhyFi's technique really works well. Just say no to green yolks.
OK, I need to get a couple eggs going now... I'm thinking two soft boiled with some potatoes fried in olive oil and grits.
WhyFi's technique really works well. Just say no to green yolks.
OK, I need to get a couple eggs going now... I'm thinking two soft boiled with some potatoes fried in olive oil and grits.
__________________
I may be fat but I'm slow enough to make up for it.
04-17-11 | 09:20 AM
#3100
Throw the stick!!!!
Joined: Apr 2003
Posts: 18,150
Likes: 93
From: Charleston, WV
Bikes: GMC Denali
__________________
I may be fat but I'm slow enough to make up for it.