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I love the promenades (I've got a set on my light cargo bike) but I'm not sure about that brake lever or placement...something just seems a little off. Maybe just using a regular mountain or cruiser lever in the 'normal' place??
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Originally Posted by evanyc
look, if i can't have a delicious mission district burrito (which i have to say were better than almost all of the burritos i had while in san diego), i might as well accept bastardization in all it's glory.
Jesus wept. |
Originally Posted by jim-bob
I ate a "Genuine San Francisco Mission Style Burrito" in New Brunswick, NJ.
Jesus wept. |
Originally Posted by jim-bob
I ate a "Genuine San Francisco Mission Style Burrito" in New Brunswick, NJ.
Jesus wept. |
Originally Posted by mcatano
I had a burrito in Provo, Utah, and it didn't come from Taco Bell. Learn from my mistakes.
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If I may, I'd like to chime in on all this burrito talk. San Francisco burittos, which I've eaten over a hundred of, easily, pale in comparison to the burittos in Texas. Tex-Mex food and burittos are the bomb. I'm interested in this place you guys call "Taco Ninja." I might have to take a trip to Columbus next time I have the munchies.
Try El Farolito on 24th@Mission |
Originally Posted by 46x17
Maybe I should start a burrito shipping business like these guys in France do with their cheese.
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Originally Posted by rollsroyce
If I may, I'd like to chime in on all this burrito talk. San Francisco burittos, which I've eaten over a hundred of, easily, pale in comparison to the burittos in Texas. Tex-Mex food and burittos are the bomb. I'm interested in this place you guys call "Taco Ninja." I might have to take a trip to Columbus next time I have the munchies.
Try El Farolito on 24th@Mission |
Originally Posted by r-dub
I love the promenades (I've got a set on my light cargo bike) but I'm not sure about that brake lever or placement...something just seems a little off. Maybe just using a regular mountain or cruiser lever in the 'normal' place??
the nice thing about the promennades is all the various hand positions. really comfy. |
Originally Posted by onetwentyeight
Snazzy. I hope to start building a commuter like that in the next few months. Brit bikes 4 life, eh? :D
as an aside, i would not recommend these cork grips. they look & feel great, but are so brittle. both ripped when i installed them on the first part of the curve, and tonite when i did the leg-swing-over-bars dismount i kicked the grip and half of it broke off. cork is for wine. |
This build necessitates a pipe in one's mouth and a copy of Le Monde under the arm.
Really cool. |
Originally Posted by TNCLR
C'mon! Everyone knows the one on 24th & Alabama is better.
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Originally Posted by Judah
Funk dat, La Corneta is the best, 24th and mission.
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Chino's has the best carnitas burrito in town!
And guess what mission hipster boys it is on 36th Ave and Balboa! |
Are any of you actually mexican and grew up eating the bomb food your grandma made? That's what I thought. Corneta or farolito which is next door if you want a torta...
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No but I grew up in Switzerland which is the ultimate expert when it comes to Mexican food.
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When you recommend a swiss restaurant I'll take note, haha.
What you up to for lunch tomorrow? Want to go on a ride? |
for a moment there i thought we were about to see a fist-fight.
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i thought we were about to see photos.
*ducks* |
1 Attachment(s)
Originally Posted by Judah
When you recommend a swiss restaurant I'll take note, haha.
What you up to for lunch tomorrow? Want to go on a ride? Regarding tomorrow. Can't do ride :(. Too much work. But weekend is ride time. Friday is on first eat at the golden _____ then ride. Or ride then eat then ride. I'll give you call on Friday. And to end this highjack here a little picture: |
damn! judah, i must say that THAT is some tough competition.
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Sorry, corneta food is too good, I never have time for a picture before I wolf that **** down. :p
The only meat I eat is seafood, and they have amazing prawns. Plus, the green salsa they have there is the best I've had, and I used to be a cook at a place in AZ and had to make all kinds of salsas every morning before opening the restaurant. I can't talk too much crap though, I've never been to Claytons place, so I'll give it a shot next time I'm out there. It's right by D and D huh? Was just out there yesterday, he's got a couple of dope waterford street-track rides right now. Both with his shift-lever brake setup. |
here is my newest addition to the 3rensho, some free look pedals. i kind of wanted to know what it would feel like to ride a fixie w/ clipless, so i just put some pedals on. its really fun.
on another note, these are already way better than my spd pedals, despite being old and used.... http://enzorwd.q45.org/photodump/IMG_5551.JPG http://enzorwd.q45.org/photodump/IMG_5549.JPG |
Originally Posted by Judah
Sorry, corneta food is too good, I never have time for a picture before I wolf that **** down. :p
The only meat I eat is seafood, and they have amazing prawns. Plus, the green salsa they have there is the best I've had, and I used to be a cook at a place in AZ and had to make all kinds of salsas every morning before opening the restaurant. I can't talk too much crap though, I've never been to Claytons place, so I'll give it a shot next time I'm out there. It's right by D and D huh? Was just out there yesterday, he's got a couple of dope waterford street-track rides right now. Both with his shift-lever brake setup. |
Introducing....
the official BFSSFG cycling sock! http://store.bianchiusa.com/store/im...tems/J1195.jpg |
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