This is the beer menu where I work. I've had all of the drafts and about half of the bottles and cans. Right now, drinking a Six Points Bengali Tiger. Good stuff.

Also, I had almost forgotten I'd started this thread.

Recently, I tried premium tequila for the first time. Hornitos resposado. I just put it on ice and sipped away. I couldn't believe it's even in the same category as the vile bar-shot variety. It's changed my opinion on tequila entirely. Now, if only I could afford to buy some....

Fremont Brewing Company Interurban IPA and Wandering Wheat, respectively:

Ska Brewing Co.'s Mexican Logger



It's hoppier than any other lager I've tried, tasting much more like a milder Sierra Nevada Pale Ale, but with a cleaner finish and much less bitterness at the end. It's a really good mow-the-lawn, build-a-bike, put-in-a-coozie-and-go-toobing beer. You HAVE to dig the neon green can.

I like most stuff from Ska. I'm now drinking the Dogfish Head/Stone/Victory Saison Du Buff. Collaboration beers are hit or miss, but this is solid.

Pretty nice list, but some of those prices are wack. Also you should get them to ditch the Aecht Schlenkerla Helles and get their Fastenbier instead, if it's still available. One of the best beers I ever drank. Good to see you have Liefmans Goudenband though, another of my favs.

Tonight it's PBC Pennsylvania Pale Ale for me.

Once the Helles sells out we are getting the Fastenbier. Some of the prices are kind of high, but those are usually beers that no one near us has. Also, the part of town we're in is kind of "rich yuppy" friendly, so it works. Misskaz thinks our prices are a bit high too, though.

stouts, browns, porters, bourbons, scotch, vodkas and pbr, rumplemintz.

jimbeam , glenlivit, kettle one ect

uhh i mostly drink things on the rocks and other stuff.

i generally dont buy expensive booze as id rather buy other stuff.

On my second Caldera South Side Strong Ale, outta Ashland, Oregon.

Premium Two Row, Munich, Crystal, Pale Chocolate and Special B malts.
Galena and Willamette hops.
7.2% ABV, 64 IBU, 22 SRM

$3 a pint at the Black Cat on Interstate.

Drinking Magic Hat #9's today - "not quite pale ale"

Nice sig...

Have to agree that anyone who has never tried premium tequila has yet to live a complete life.. my time in Mexico was also an opportunity to sample some outstanding tequila that, like a good Scotch, needs to be savoured and appreciated.

Found that the same applied to rum in that the small distilleries I bought from in the West Indies produced a rum of a quality you can rarely find here.

Just logged another 15 miles. Had to stop for a pint of the one on the right:

so, the 'resposado' label is about the age, and it's in the middle. clear (er, 'silver') is unaged, resposado a bit more...less than a year, and finally 'anejo'...less than three. and always on oak, please. if you liked the resposado, try an anejo.

(and to the point: i am, at this moment, drinking a ranger ipa...latenight swill. today has been all about the sierra nevada drafts...hoptimum, ruthless rye, and torpedo).

Slainte!

Had some zoltani homebrew last night; also some whiskey that tasted like old man and shoe shine (do not remember name).

Makers Mark. on the rocks

lol the laphroaig... my fav single malt

Tonight I drank a bunch of rare Three Floyds stuff. Good times.

While furniture shopping with my better half we had a brief stop for a Troubador Magma in Shinjuku, then hit up a beer bar near home for a pint of Baird's Continental IPA, and their Kurofune Porter. Finished off with a can of Ao Oni at home. It was a good day.

kombucha

Wild Turkey 101. Getting ready for work.

ever have it on tap!?

400 pound monkey
Censored (Rich Copper Ale)

I've decided that the fremont universal pale is so damn good....

Also, i will have to find that ninkasi helles!