Eating status
06-22-10, 03:27 PM
#2851
Making a kilometer blurry
avocado is like sushi for me
freaking yum
freaking yum
06-22-10, 03:27 PM
#2852
Making a kilometer blurry
avocado is like sushi for me
freaking yum
freaking yum
06-22-10, 03:44 PM
#2853
Elite Fred
Join Date: Aug 2005
Location: Edge City
Posts: 10,945
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
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06-22-10, 04:00 PM
#2855
Elite Fred
Join Date: Aug 2005
Location: Edge City
Posts: 10,945
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
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I have been slow cooking some rump roast with a packet of "Italian" salad dressing spices and some beef stock all day to make a Chicago delicacy: Italian beef. I also bought some fresh 'hard" rolls and a yellow onion and a couple of bell peppers to saute to add on.
It isn't as good as the real thing from my youth, but it will do.
It isn't as good as the real thing from my youth, but it will do.
06-22-10, 05:48 PM
#2856
Senior Member
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Location: Northeast Ohio
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06-22-10, 06:05 PM
#2858
Senior Member
Join Date: Dec 2006
Location: Washington, DC
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I had a strawberry cupcake for breakfast. Lunch wasn't much better.
Sushi or sashimi would really hit the spot right now.
Sushi or sashimi would really hit the spot right now.
06-22-10, 08:10 PM
#2859
Senior Member
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Location: Northeast Ohio
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Senior year in Florida for our winter training trip we went to a sushi place about a block from our hotel, the fairly hot Japanese waitress/part owner of the place was trying, very insistently, to get us to do saki bombs with her, and said something about a party later. Sadly, we had to decide it wasn't worth the torture the next morning in the pool would be or getting sent home and having to deal with our extremely pissed off coach. Most entertaining part of this is someone noticed her ring vanishing midway through us eating. To add relevance, it was slightly chilly at that time and we were eating outside.
06-22-10, 08:35 PM
#2860
Batüwü Creakcreak
Join Date: Jan 2007
Location: The illadelph
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Senior year in Florida for our winter training trip we went to a sushi place about a block from our hotel, the fairly hot Japanese waitress/part owner of the place was trying, very insistently, to get us to do saki bombs with her, and said something about a party later. Sadly, we had to decide it wasn't worth the torture the next morning in the pool would be or getting sent home and having to deal with our extremely pissed off coach. Most entertaining part of this is someone noticed her ring vanishing midway through us eating. To add relevance, it was slightly chilly at that time and we were eating outside.
I wouldn't mind talking to a few of you guys at a bar or at a cafe. Everyone has such hilarious stories to tell.
06-23-10, 05:40 AM
#2862
My idea of fun
Join Date: Jun 2006
Location: Gainesville, FL
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last of the clams last night.
06-23-10, 05:59 AM
#2863
RustyTainte
Join Date: Jul 2005
Location: 28012
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I miss good clams. Last time I had great clams was in Maine, many, many years ago.
I remember as a kid digging for them and having a clam bake one day. Faint memory but as I recall it was my first taste of clams and I fell in love with them.
Then I came to NC and all they had were fried clam necks. Battered rubber bands more like it. Awful.
I remember as a kid digging for them and having a clam bake one day. Faint memory but as I recall it was my first taste of clams and I fell in love with them.
Then I came to NC and all they had were fried clam necks. Battered rubber bands more like it. Awful.
06-23-10, 06:29 AM
#2864
.
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clams on the half shell. used to eat them at pepe's, before we got our white clam pizza.
still eat them, but there was something about clams at pepe's. :waxing nostalgic:
still eat them, but there was something about clams at pepe's. :waxing nostalgic:
06-23-10, 08:21 AM
#2866
Senior Member
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Location: Newton Ctr. MA
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2 oz chicken breast. 2 eggs. spinach.
2 serve various nuts.
1 yolk 6 white omlette with gouda (YUM!) and lots of veggies.
Sliced tomatoes.
10g 86% dark chocolate.
good morning.
1oz espresso, black. Some herbal and green teas too.
2 serve various nuts.
1 yolk 6 white omlette with gouda (YUM!) and lots of veggies.
Sliced tomatoes.
10g 86% dark chocolate.
good morning.
1oz espresso, black. Some herbal and green teas too.
06-23-10, 08:25 AM
#2867
Senior Member
Went out last night...ate a lot - twizzlers, popcorn, cookies, burger from Chilli's, etc.
Breakfast this morning:
Hazlenut coffee black
2 slices of whole wheat toast w/ nuttella
5 strawberries
over ripe banana (I love green bananas, but once they get even a tad of brown they are disgusting)
Breakfast this morning:
Hazlenut coffee black
2 slices of whole wheat toast w/ nuttella
5 strawberries
over ripe banana (I love green bananas, but once they get even a tad of brown they are disgusting)
06-23-10, 11:20 AM
#2868
Senior Member
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06-23-10, 11:23 AM
#2869
Senior Member
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06-23-10, 11:26 AM
#2870
Senior Member
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why are there always left overs from big parties? ugh STAY AWAY from the cake!
06-23-10, 11:39 AM
#2871
Senior Member
Lunch:
Made a wrap w/ a toasted whole wheat wrap w/ garlic, olive oil, and salt. Put some turkey and cheddar on it and toasted it some more. Topped with fresh spinach.
I had some leftover greek salad from a local pizza joint on the side. Feeling surprisingly full.
Yea. I don't like them totally green, but definitely on the green side of yellow.
Probably a 3 or a 4 in this picture
Made a wrap w/ a toasted whole wheat wrap w/ garlic, olive oil, and salt. Put some turkey and cheddar on it and toasted it some more. Topped with fresh spinach.
I had some leftover greek salad from a local pizza joint on the side. Feeling surprisingly full.
Yea. I don't like them totally green, but definitely on the green side of yellow.
Probably a 3 or a 4 in this picture
06-23-10, 11:42 AM
#2872
¯\_(ツ)_/¯
Join Date: Jun 2008
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Woke up last night and polished off like 1200 calories of trail mix. Luckily it was the bottom of the bag, or it could have gone worse.
woke up again this morning at 170.8lbs, but figure the salt will add 1-2 today. still well within my range of skinniest ever. Discovered a few days ago my friend and near equal (he's slightly stronger, still) is down to 164lbs at my height 6'3", so competitive manorexia is in full force.
This morning I had a protein shake with rice-milk and coffee mixed in (300 calories). Am about to snack on a banana and play some basketball on the lunch hour. At this weight every single day without compromising the calories is a rewarding victory.
woke up again this morning at 170.8lbs, but figure the salt will add 1-2 today. still well within my range of skinniest ever. Discovered a few days ago my friend and near equal (he's slightly stronger, still) is down to 164lbs at my height 6'3", so competitive manorexia is in full force.
This morning I had a protein shake with rice-milk and coffee mixed in (300 calories). Am about to snack on a banana and play some basketball on the lunch hour. At this weight every single day without compromising the calories is a rewarding victory.
06-23-10, 11:49 AM
#2874
Senior Member
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Stomach feels like it's getting a little better. Down to 161 lbs this morning. Had a little baked chicken and mashed potato for lunch. Completely delightful compared to what I've been eating the last week!