breakfast
#1
breakfast
what's for breakfast?
personally i leave the house wayyy to early to think about eating when i take my bike to work (420 am).
my wife loves to cook and bake, and i have been trying to find a good carry along breakfast snack to eat when i get to work - maybe home made granola bars or something like that.
at this point i usually buy breakfast at work, but its getting a little expensive, and worse - unhealthy.
what does everyone eat? and when? before the ride? after ?
home made (carry-able) recipes greatly appreciated!
personally i leave the house wayyy to early to think about eating when i take my bike to work (420 am).
my wife loves to cook and bake, and i have been trying to find a good carry along breakfast snack to eat when i get to work - maybe home made granola bars or something like that.
at this point i usually buy breakfast at work, but its getting a little expensive, and worse - unhealthy.
what does everyone eat? and when? before the ride? after ?
home made (carry-able) recipes greatly appreciated!
#2
Tawp Dawg
Joined: Feb 2010
Posts: 1,221
Likes: 0
From: Anchorage, AK
Bikes: '06 Surly Pugsley, '14 Surly Straggler, '88 Kuwahara Xtracycle, '10 Motobecane Outcast 29er, '?? Surly Cross Check (wife's), '00 Trek 4500 (wife's), '12 Windsor Oxford 3-speed (dogs')
Normally I've got enough time for at least a bowl of cereal and a couple of scrambled eggs with my morning coffee. But when I accidentally sleep in the quickest, hardiest, and easiest thing that I've come up with is a tortilla with a thick smear of peanut butter, wrapped around a whole banana. The bananarito sticks around for a bit, can be eaten with one hand, and (as long as you don't overdo the PB) goes down pretty quick.
#3
on your left.
Joined: Nov 2007
Posts: 1,802
Likes: 0
From: Blacksburg, VA
Bikes: Scott SUB 30, Backtrax MTB
Bagel and cream cheese is my breakfast of choice right now... except I didn't have it this morning because I was running LATE and got breakfast on the run.
i try to go with something with carbs and protein, and some fruit. For me, sometimes that's toast, 2 eggs, bowl of microwaved frozen blueberries/blackberries, milk or chocolate milk.
I can't stomach oatmeal most of the time....so I avoid that but some people swear by it
also, I have fully-cooked sausage patties that I just microwave in the morning...good protein boost.
i try to go with something with carbs and protein, and some fruit. For me, sometimes that's toast, 2 eggs, bowl of microwaved frozen blueberries/blackberries, milk or chocolate milk.
I can't stomach oatmeal most of the time....so I avoid that but some people swear by it
also, I have fully-cooked sausage patties that I just microwave in the morning...good protein boost.
#4
Internal gears FTW!
Joined: Oct 2009
Posts: 203
Likes: 0
From: Kalamazoo, MI
Bikes: 1986 Raleigh Reliant, 2010 Schwinn Sporterra NX8
i do two eggs, raisin toast, and cup of oj. about 20 min before ride. then fruit snacks when i get in with a good sports drink. i mix it up with fruit or yogurt here and there once in a while. also i to always have something salty in my panniers just in case. mmmm, salty.... off to grab some chips!
#5
Member
Joined: Feb 2010
Posts: 36
Likes: 0
From: San Diego, CA
Bikes: Specialized Rockhopper, Electra Flying Sue 3i
But when I accidentally sleep in the quickest, hardiest, and easiest thing that I've come up with is a tortilla with a thick smear of peanut butter, wrapped around a whole banana. The bananarito sticks around for a bit, can be eaten with one hand, and (as long as you don't overdo the PB) goes down pretty quick.
I like cereal and toast. Usually I just skip breakfast at home and spend too much money on McDonalds. Which is only part of the reason I had to start riding my bike to work! Save money. Lose Weight.
#6
Oat groats (whole, not steel-cut) cooked overnight in a slow cooker (bit of sea salt & a cinnamon stick), garnished with brown sugar and milk; fresh-squeezed grapefruit juice; coffee, coffee, a little more coffee, and then coffee in a thermos tossed in a pannier.
#7
Senior Member
Joined: Aug 2009
Posts: 377
Likes: 2
From: Seattle
Bikes: Nishiki Olympic 12 Mixte, Raleigh DL-1 lady
I made a breakfast bar. bake them in advance and freeze. take out of freezer as needed. they travel quite well, and are healthy and tasty.
ENERGY BARS
Cooking spray
1 cup quick-cooking rolled oats
1/2 cup shelled unsalted raw sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-grain pastry flour or whole-wheat flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large eggs
Preheat the oven to 350 degrees. Coat a 9x13 baking pan with cooking spray.
Place all the ingredients, except the maple syrup and eggs, in a food processor and pulse until everything is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly to cover the bottom. Bake until lightly browned, about 20 minutes. Allow to cool for 15 minutes, then cut into 24 bars. Store in an airtight container at room temperature for about 3 days or wrap indivually and freeze for up to 3 months.
ENERGY BARS
Cooking spray
1 cup quick-cooking rolled oats
1/2 cup shelled unsalted raw sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-grain pastry flour or whole-wheat flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large eggs
Preheat the oven to 350 degrees. Coat a 9x13 baking pan with cooking spray.
Place all the ingredients, except the maple syrup and eggs, in a food processor and pulse until everything is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly to cover the bottom. Bake until lightly browned, about 20 minutes. Allow to cool for 15 minutes, then cut into 24 bars. Store in an airtight container at room temperature for about 3 days or wrap indivually and freeze for up to 3 months.
#10
Senior Member
Joined: Sep 2009
Posts: 188
Likes: 0
what's for breakfast?
personally i leave the house wayyy to early to think about eating when i take my bike to work (420 am).
my wife loves to cook and bake, and i have been trying to find a good carry along breakfast snack to eat when i get to work - maybe home made granola bars or something like that.
at this point i usually buy breakfast at work, but its getting a little expensive, and worse - unhealthy.
what does everyone eat? and when? before the ride? after ?
home made (carry-able) recipes greatly appreciated!
personally i leave the house wayyy to early to think about eating when i take my bike to work (420 am).
my wife loves to cook and bake, and i have been trying to find a good carry along breakfast snack to eat when i get to work - maybe home made granola bars or something like that.
at this point i usually buy breakfast at work, but its getting a little expensive, and worse - unhealthy.
what does everyone eat? and when? before the ride? after ?
home made (carry-able) recipes greatly appreciated!
#11
I made a breakfast bar. bake them in advance and freeze. take out of freezer as needed. they travel quite well, and are healthy and tasty.
ENERGY BARS
Cooking spray
1 cup quick-cooking rolled oats
1/2 cup shelled unsalted raw sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-grain pastry flour or whole-wheat flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large eggs
Preheat the oven to 350 degrees. Coat a 9x13 baking pan with cooking spray.
Place all the ingredients, except the maple syrup and eggs, in a food processor and pulse until everything is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly to cover the bottom. Bake until lightly browned, about 20 minutes. Allow to cool for 15 minutes, then cut into 24 bars. Store in an airtight container at room temperature for about 3 days or wrap indivually and freeze for up to 3 months.
ENERGY BARS
Cooking spray
1 cup quick-cooking rolled oats
1/2 cup shelled unsalted raw sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-grain pastry flour or whole-wheat flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large eggs
Preheat the oven to 350 degrees. Coat a 9x13 baking pan with cooking spray.
Place all the ingredients, except the maple syrup and eggs, in a food processor and pulse until everything is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
Transfer to the baking pan and spread evenly to cover the bottom. Bake until lightly browned, about 20 minutes. Allow to cool for 15 minutes, then cut into 24 bars. Store in an airtight container at room temperature for about 3 days or wrap indivually and freeze for up to 3 months.
hey thanks - i'm going to try this one.
CornyBum - i hear ya, ideally eating before i leave is the way to go, but honestly, when i get up that early, i dont think my system is ready to eat, and i wind up with an upset stomach on the ride in. seems like i wake up before my digestive system if that makes sense.
#12
Either steamed oatmeal with raisins, flax and cinnamon or throw a salad in the blender consisting of collard greens, kale, green leaf lettuce, cucumber, bell pepper, apple, tomato and grapes.
__________________
"He who serves all, best serves himself" Jack London
#13
Senior Member


Joined: Jul 2008
Posts: 30,446
Likes: 4,538
From: 25 miles northwest of Boston
Bikes: Bottecchia Sprint, GT Timberline 29r, Marin Muirwoods 29er, Trek FX Alpha 7.0
I eat at home. I have a small snack when I get to work. I eat a regular breakfast with regular breakfast food. no baked goods.
then when I'm walking out the door - a small box of raisins
breakfast ideas:
- egg sandwich
- cereal and banana (not mixed)
- left over chicken quesadilla
- can of meat ravioli
- chicken cutlet on toasted english muffin
snack ideas:
- granola bar
- instant outmeal
- banana; apple; pear; canned peaches
- protein shake
- baby carrots
- fresh; crisp; cold and washed string beans (uncooked)
then when I'm walking out the door - a small box of raisins
breakfast ideas:
- egg sandwich
- cereal and banana (not mixed)
- left over chicken quesadilla
- can of meat ravioli
- chicken cutlet on toasted english muffin
snack ideas:
- granola bar
- instant outmeal
- banana; apple; pear; canned peaches
- protein shake
- baby carrots
- fresh; crisp; cold and washed string beans (uncooked)
#14
Senior Member
Joined: Sep 2009
Posts: 151
Likes: 0
From: San Antonio, TX
Bikes: Gary Fisher Tassajara, Trek 520, Trek Earl, Nashbar Hounder, Ciocc (name unknown)
i pack durable fruit (oranges, apples, banananas) and half a dozen hard boiled eggs for when i get to work, just make them the night before and grab them on your way out. i have a water heater (marketed for makin tea) at work; i'll cook up some oatmeal and mix in a gob of peanut butter when i get to work. oh, and i buy half a gallon of milk at the px on modays and leave it in our work fridge to drink all week. fills me up til lunchtime, easy, and doesn't take too much to prepare.
#15
Senior Member
Joined: Apr 2009
Posts: 2,053
Likes: 0
From: Alexandria, VA
Bikes: Trek 830 Mountain Track Drop bar conversion
Two slices of whole wheat bread toasted w/ PB on top. Not very transportable, but that's my breakfast. If not that, then I sometimes make an egg sandwich. Oatmeal's the absolute backup plan.
The other thing we sometimes make is a 9x13 glass baking dish of "scrambled" eggs/frittata (i.e., whipped up eggs like in scrambled eggs, just baked in the baking dish instead) with any or all of the following "toppings" baked in: cheese, green onions, sausage, mushrooms, spinach. You get the idea. Kinda like a quiche w/o the crust. About an inch or an inch and a half thick. Store in fridge after it's cooked and just heat up a piece or two in the microwave to eat when you need. One or two 3x3ish squares of that contain couple eggs plus the toppings. That is easily transportable (Just throw the piece(s) in a small tupperware and eat at work), but I normally just eat it real quick at home.
The bananarito sounds good BTW!
The other thing we sometimes make is a 9x13 glass baking dish of "scrambled" eggs/frittata (i.e., whipped up eggs like in scrambled eggs, just baked in the baking dish instead) with any or all of the following "toppings" baked in: cheese, green onions, sausage, mushrooms, spinach. You get the idea. Kinda like a quiche w/o the crust. About an inch or an inch and a half thick. Store in fridge after it's cooked and just heat up a piece or two in the microwave to eat when you need. One or two 3x3ish squares of that contain couple eggs plus the toppings. That is easily transportable (Just throw the piece(s) in a small tupperware and eat at work), but I normally just eat it real quick at home.
The bananarito sounds good BTW!
#16
Senior Member


Joined: Jul 2008
Posts: 30,446
Likes: 4,538
From: 25 miles northwest of Boston
Bikes: Bottecchia Sprint, GT Timberline 29r, Marin Muirwoods 29er, Trek FX Alpha 7.0
EKW ~ that reminds me of something my Mom used to make in a pan. she mixed in sliced fried potatoes. I think she did the potatoes in the pan and then added the eggs and covered it. I think I remember some green peppers. another version was just eggs and spinach.
#17
Glass of water then 3 slices of multigrain toast with cream cheese, yogurt and tea, sometimes a banana or a bagel instead of the toast. But my commute is only 8 miles each way. So nothing special.
Adam
Adam
#18
SkreaminQuadz
Joined: Aug 2005
Posts: 133
Likes: 0
From: Falls Church, VA
Bikes: 2005 Cannondale Prophet 1000, 2006 Litespeed Teramo, 2007 Bianchi San Jose, 2007 Surly Cross Check
Two packages of instant oatmeal and I use milk. One package just isn't enough. My food variety resembles that of a cat, so I can do this for years and have been.
#19
Señior Member
Joined: Sep 2005
Posts: 13,748
Likes: 10
From: Michigan
Bikes: Windsor Fens, Giant Seek 0 (2014, Alfine 8 + discs)
PB & honey sandwich eaten after my 11 mile ride. Nothing before. With water. That's it. Rewarmed leftovers for lunch.
__________________
Work: the 8 hours that separates bike rides.
Work: the 8 hours that separates bike rides.
#20
Member
Joined: Feb 2010
Posts: 29
Likes: 0
From: Suburban Chicago
Well it sounds like you got a lot of great breakfast ideas many of which I'll steal! I hear ya about not wanting to eat first thing in the morning. I don't eat first thing either, but by time I'm on way I'm ready for something. Whole wheat mini bagel with peanut butter and coffee. Been eating that almost every morning for 2 years now. I haven't started bike commuting yet, I'm waiting for my kiddies to be finished with school for the summer but I think this is still portable enough to eat on the go. I even saw a commuter mug/rack for mounting on your handlebars which I'm definitely going to get. Gotta have my cuppa in the morning!
#21
Nothing. I eat my lunch at 11:00 - couple of slices of cheap pizza - then a double-helping of dinner in the evening. Eating breakfast just makes me feel sluggish. On the weekends I do it.
For my 30-50 minute (depending on route) commute, I don't notice a difference from having breakfast inside me. For a long recreational ride - anything over a couple of hours - I definitely have to eat beforehand.
For my 30-50 minute (depending on route) commute, I don't notice a difference from having breakfast inside me. For a long recreational ride - anything over a couple of hours - I definitely have to eat beforehand.
#23
#25
on your left.
Joined: Nov 2007
Posts: 1,802
Likes: 0
From: Blacksburg, VA
Bikes: Scott SUB 30, Backtrax MTB
are you trying to get a bunch of Iron that way? i can't see it being tasty, so I'm hoping it's very nutritious. but I probably shoulda had a V8.





